My Creamy Chicken Sweetcorn & Barley soup. 😀. Oh my gosh, is there anything better? This chicken is made in under an hour, uses just one skillet, and is beyond delicious. It's creamy, garlicky, packed with corn, and finished with fresh herbs and parmesan.
Firstly, try to use boneless chicken breasts in this recipe. Because it is loaded with full of protein. But if you want thigh pieces for juicy chicken, then add boneless chicken thigh pieces. You can have My Creamy Chicken Sweetcorn & Barley soup. 😀 using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of My Creamy Chicken Sweetcorn & Barley soup. 😀
- You need of Chicken and barley as in my recipe.
- Prepare of Added handful of Sweetcorn.
- You need 1/4 Cup of Cream.
- Prepare 1/4 tsp of Black pepper.
How to make chicken and corn soup- The 'lazy' vs. 'from scratch' method. There are two ways to make chicken and corn soup. Alternatively, get your fresh corn and prepare it from scratch. Both are acceptable and taste fantastic. creamy chicken and sweetcorn soup.
My Creamy Chicken Sweetcorn & Barley soup. 😀 instructions
- When the chicken and barley is ready then Add the sweetcorn.
- Cool down and add the cream stir in then pepper..
- Add back on the low heat and simmer stirring for 1 minute serve hot and Enjoy..
For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream - though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. The sweetcorn will give it that extra sweet punch of flavour, as found in corn chowder recipes. It has delicious shredded chicken, sweet corn, and lots of ham. By the time this soup is ready to eat, it will be packed with shredded chicken, creamy corn, ham, and silky ribbons of egg. The soup itself will be creamy and have a slight golden color.
