Easiest Way to Make Delicious Chicken Biryani

Chicken Biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can cook Chicken Biryani using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken Biryani

1. You need 1 kg of chicken cleaned and washed.
2. You need 3 tbsp of Ginger garlic paste.
3. Prepare 1 tsp of red chilli powder.
4. It's 250 gms of curd.
5. You need 250 gms of onion sliced.
6. Prepare 1/2 kg of potatoes.
7. Prepare of Saffron strands(soaked in 1/4 cup warm milk).
8. It's 200 gms of khoya.
9. Prepare 2-3 tsp of kewra water.
10. It's 11/2 tsp of garam masala.
11. Prepare 4 of cardamoms.
12. You need 2-3 sticks of cinnamon.
13. You need 10-12 of cloves.
14. You need 1/2 tsp of shahi zeera.
15. Prepare of Water for boiling rice.
16. It's 2 of lemon juice.
17. It's 250 gms of desi ghee.
18. It's of Meethi ether(sweet fragrance) for nice aroma.

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. How To Make The Best Chicken Biryani At Home.

Chicken Biryani step by step

1. Firstly wash and soak rice for 1 hour in sufficient water.
2. Marinate chicken for 10 mins with 1 lemon juice and salt.
3. Peel potatoes add 1/4 tsp ginger garlic paste,1/4 tsp red chilli powder,1 tsp curd,salt,food colour 1-2 tsp desi ghee and water just to cover the potatoes.Keep in medium flame and cook till soft and tender.
4. Take chicken add remaining spices like ginger garlic paste,red chilli powder,garam masala powder,curd.keep for 15 mins.
5. Take ghee in a pan add sliced onions and fry until golden brown.keep half for layering and crush the remaining Half and keep aside..
6. Fry all chicken pieces One by one and keep aside on a plate when all done add the remaining masalas and crushed onions and stir until the masala leaves the oil add chicken pieces with little water and close the lid for chicken to become tender..
7. Now take a big aluminium pot add sufficient water and keep in on gas stove to boil.Add whole spices and shahi zeera.Once the water starts boiling add soaked rice salt and lemon juice..
8. For layering :.
9. Take another pot add cooked potatoes and chicken.
10. Remove excess ghee from chicken add meethi ether (sweet fragnance)and keep aside.
11. Now add the remaining fried onions,khoya,milk,garam masala..
12. When the rice is 3/4 done strain it and add it on the layer of chicken and potato.
13. Finally add saffron (soaked in milk and then the excess ghee from chicken..
14. Your lipsmacking biryani is ready to be served..

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.

Recipe: Perfect Chicken dum biryani

Chicken dum biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani is one of the best ways to make biryani and mind you, it is full of very distinct flavours. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! You can cook Chicken dum biryani using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken dum biryani

1. You need 2 cup of basmati rice.
2. You need of Yogurt, lemon juice, red chili, green chili, ginger garlic paste.
3. It's 500 gm of chicken (boneless/bones).
4. You need of Whole garam masala (spices), salt, coriender powder,.
5. You need of Rose water, milk, desi ghee, food color (optional).
6. It's of Cilantro leaves, biryani masala, onion.
7. You need of For 3 servings.
8. It's of Veg oil.

Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder!

Chicken dum biryani instructions

1. First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs..
2. Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani..
3. Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice...
4. Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl..
5. Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering..
6. Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready..
7. We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion).

Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad.

Recipe: Perfect Chicken biryani

Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. You can have Chicken biryani using 29 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken biryani

1. You need 500 gram of chicken.
2. Prepare 1 cup of fresh curd.
3. Prepare 6 of roughly chopped onion.
4. It's 1 of chopped capsicum.
5. It's 1 tbs of ginger paste.
6. It's 1 tbs of garlic paste.
7. Prepare 1 tbs of squeezed lemon juice.
8. You need 2 of bay leaf.
9. Prepare 2 of red chilli.
10. It's Half of tbs cumin.
11. Prepare stick of cinnamon.
12. It's 1 of nutmug.
13. You need 2 tbs of biryani msala.
14. Prepare As required of Nutmeg / javitri.
15. It's 5 gram of fresh mint leaf.
16. You need 2 tbs of chopped green coriander leaf.
17. It's As required of dry fruit (cashew nut).
18. It's 2 tbs of salt.
19. Prepare 100 gram of butter.
20. Prepare As needed of Refined oil.
21. You need 6-8 of Saffron stands.
22. Prepare Half of cup milk.
23. Prepare 5 tbs of desi ghee.
24. You need 250 gram of basmati rice.
25. Prepare 3 of sliced green chilli.
26. It's 1 tbs of black pepper.
27. It's 2 tbs of red chilli powder.
28. Prepare 1.5 tbs of turmeric powder.
29. You need 2 tbs of meet msala.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani, indian. Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. How To Make The Best Chicken Biryani At Home.

Chicken biryani instructions

1. First in a bowl add chicken wash it then add curd, black pepper, turmeric powder, red chilli powder, ginger paste, garlic paste, lemon juice, salt half tbs meet masala mix well left to 3 to 5 hours keep it side.
2. Now heat the thick bottomed pan add the water bring to boil add rinse rice then add pinch of salt, lemon juice, stick cinnamon, bayleaf, green cardamom cover and cook for 7 min don't ovar cook only 70 % cook then drain it and remove the bowl keep it a side.
3. Now heat the frying pan add oil heated properly then add some chopped onion stir it golden brown now remove the plates keep it a side again add the some butter add marinated chicken stir it now cover and cook for 20 min on low flame..
4. Now check the chicken becomes tender it remove the bowl again add the butter then add bay leaf, black,green cardamom, cumin, crushed nut mug stick cinnamon tempered it then add some chopped onion saute it then add chopped capsicum meet masala, ginger garlic paste some cashew nut, mix well properly cook for 5 min then add cooked chicken it mix properly...
5. Now take a broad thick bottomed pan first spread the cooked rice and put on spread the chicken mixture then spread the fried onion and fresh mint leaf again spread the cooked rice then spread the desi ghee, saffron mix milk,then again spread the chicken mixture repeat layer 3 time remaining last layer ie ur rice agin spread the desi ghee,saffron milk, and sprinkle the fried onion cover the aluminum foil or lid and cook the 10 min on lower flame.....

This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

Recipe: Yummy Zafrani Biryani #KokabandCookpad #CookpadApp

Zafrani Biryani #KokabandCookpad #CookpadApp.

You can cook Zafrani Biryani #KokabandCookpad #CookpadApp using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zafrani Biryani #KokabandCookpad #CookpadApp

1. It's 1 kg of chicken.
2. Prepare 1 kg of Sela rice.
3. Prepare 1 cup of oil or desi ghee 1cup.
4. You need of Whole spices (cloves, cardamon, long.
5. It's of Cinnamon sticks, star anise6 cumin).
6. You need of Onion chopped 3 big.
7. You need of Zaffran 1 tsp or Zafran essence 1tsp.
8. Prepare 1 tbsp of Ginger garlic paste.
9. Prepare to taste of Salt.
10. It's 1 cup of Yougurt.
11. You need 2 tbsp of Kewra water.
12. It's 1 tsp of Safron colour.
13. Prepare 6 of Potatoes.

Zafrani Biryani #KokabandCookpad #CookpadApp step by step

1. Heat oil add chopped onion and fry them until they change its colour, now add chicken and whole spices fry well..
2. When chicken fry add ginger garlic paste, salt, half yougurt with Safron colour bhunify it well. Add potatoes optional and allow to cook..
3. When 2 cup of yakhni left add soaked rice,salt too cook..
4. Cook on high flame for 5 minutes. Now make a hollow in the middle add yougurt,Zafrani and colour mixture. Cover the hollow with Rice give dum..
5. Mix it well before serving..

Recipe: Delicious Kashmiri Chicken Biryani

Kashmiri Chicken Biryani. Kashmiri Chicken Biryani is a community recipe submitted by vishal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Easy way to make chicken biryani at home. A melting pot of tender meat, rice, dried fruits and Kashmiri spices - great for treating special guests to a feast.

Kashmiri Kabab Biryani Recipe in Urdu & English available at Sooperchef.pk. Kashmiri Chicken - Get taste of Kashmiri cuisine in your kitchen with this easy and mouthwatering recipe. Sheer Khorma, Mint Chicken Musalam and Kashmiri Biryani - Take it from the expert and. You can have Kashmiri Chicken Biryani using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kashmiri Chicken Biryani

1. It's 500 gram of rice.
2. Prepare 6-7 of chicken thighs.
3. Prepare 2 tsp of cumin seeds.
4. You need 2 tsp of coriander powder.
5. You need 3-4 pods of green cardamom.
6. You need 3-4 sticks of cinnamon.
7. It's 2 tsp of mace.
8. It's of Few black pepper corns.
9. Prepare 5-6 of cloves.
10. You need of chopped garlic 5-6 raisins.
11. It's 1 cup of yogurt.
12. You need 2 Tbsp of desi ghee.
13. Prepare 1 cup of sliced onion powder.
14. Prepare 2 tsp of coriander seed.
15. Prepare 1 of finely sliced ginger.
16. It's 1 tsp of red chilli powder.
17. It's of Cooking oil.
18. Prepare of Salt & water.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Ingredients in Kashmiri Chicken Pulao Recipe: Kashmiri Chicken Pulao is a dish bursting with rich flavors of whole spices, Kashmiri chillies and desi ghee. It has every ingredient that makes a dish full.

Kashmiri Chicken Biryani step by step

1. Take 500 gram rice, wash it properly and soak it in some water for 20 minutes. Take 6-7 chicken thighs and cut it into even size pieces..
2. Now wash these pieces well and drain the excessive water out, nicely. Take 1 cup of yogurt and add salt, 1 tsp red chilli powder, 1 tsp turmeric powder, 3 tsp coriander seed powder and 1 tsp black pepper powder..
3. Whisk the yogurt nicely and keep it aside.Heat 2 tbsp ghee in a pan, add 4-5 cloves of chopped garlic, add 5-6 cloves,1 cup sliced onions and saute..
4. Now add the finely chopped ginger and 5-6 chopped green chillies and saute. Now add the whisked yogurt mixture and saute..
5. Cook for 2 minutes and once you see the specs of fat coming up, add the chicken pieces. Add some salt too at this stage..
6. Cook for 1 minute and add 2 cups of water and leave it to boil. Use enough of water because the rice will be cooked in this..
7. Let it simmer for a couple of minutes. When the chicken is cooked, add the rice to the chicken and allow it to cook. Gently stir the rice.Once the rice is cooked, serve hot..

Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Chicken Biryani is the delicious Mix of chicken and basmati rice. Mix yoghurt, tomatoes, red chilli powder. The Chicken biryani recipe is so popular that it's safe to say that Chicken Biryani is popularly Chicken Biryani recipe comes with highly aromatic flavors that bring happiness to your mouth using. Chicken biryani generally considered as a difficult dish to prepare.

Recipe: Tasty Chicken biryani with mint chutney

Chicken biryani with mint chutney. In India we make mint chutney to go with many veggie starters since mint has cooling effect on body and most Indian dishes are hot and spicy. I happened to have some leftover chutney after a gathering and Froze it for a later day. Do you also like spicy Biryani, tandoori chicken, mint…».mint chutney

Very good and easy to make. Keep those recipes coming… Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. You can have Chicken biryani with mint chutney using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken biryani with mint chutney

1. It's 1 cup of Rice.
2. You need 1/2 kg of Chicken.
3. You need to taste of Salt pepper,red chilli powder,garam masala according.
4. It's 1/2 cup of Curd.
5. It's 2 tbsp of Ginger garlic paste.
6. You need 2 of Onions.
7. It's 3 tbsp of Desi ghee.
8. It's Some of dry fruits.
9. It's Some of spices(lung,tejpata,cardamom,zeera,).
10. You need of For green chutney.
11. It's 1/2 cup of Mint leaves.
12. You need 1/2 cup of Coriander leaves.
13. Prepare 1/2 tbsp of Garlic.
14. You need 1 of Onion.
15. It's 1/2 tbsp of Lemon juice.
16. Prepare 2 of Green chillies.
17. Prepare 1/2 tbsp of Salt.

This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are cooked separately and then combined in the final step. Also, check out the prefect accompaniment for this Biryani — Cilantro & Mint Raita We think they were made for each other… At the end, a quick chutney, really just a rough chopped blend of herbs and coconut, gives the stew a Fold in coconut, mint, and cilantro. Season to taste with salt, black pepper, and lime juice. The "chutney"'is the star in this recipe!

Chicken biryani with mint chutney instructions

1. First boil rice with all spices.drain excess water rest for few minutes.
2. On the other hand heat a pan add desi ghee all spices(zeera,lung,tejpatta,cardamom)add onion,ginger garlic paste sauté for few minutes now add chicken put salt,chilli powder,garam masala,curd,mint leaves mix it and cook for few minutes.
3. Add cashewnut put boiled rice mix it nicely cover the pan for at least 15mintues.Serve with green chutney..

I made it with the coconut and curry braised chicken, over brown. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt.

Easiest Way to Prepare Tasty Chicken Tikka Biryani

Chicken Tikka Biryani.

You can cook Chicken Tikka Biryani using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Tikka Biryani

1. You need For of Chicken Tikka masala:.
2. Prepare 1 kg of Chicken.
3. Prepare 3 of chopped onions.
4. Prepare 1 cup of desi ghee.
5. It's 10 of black pepper.
6. It's 4 of green cardamoms.
7. You need 2 of black cardamoms.
8. It's 2 sticks of cinnamon.
9. Prepare 1 tsp of cumin seeds.
10. You need 2 tsp of fennel seeds.
11. You need 2 of bay leaves.
12. You need 1 tbsp of chopped coriander leaves 1 tsp chopped mint leaves.
13. You need For of Biryani's Rice:.
14. You need 1 kg of Basmati Rice.
15. Prepare 4 of green cardamoms.
16. You need 6 of cloves.
17. It's 2 of bay leaves.
18. You need 6 tbsp of salt.
19. It's 2 tsp of oil.
20. Prepare For of Biryani's decorating:.
21. Prepare 1 cup of fried onion.
22. It's 1 tsp of liquid orange food colour.

Chicken Tikka Biryani step by step

1. Assalamualaikum, heat oil in a kadhai, add cup of water,add a pinch of orange food,salt, chopped onion and chicken mix well,now, cooked at least 15 mins..
2. Then take a kadhai pour desi ghee in a kadhai,add some whole spices mentioned see the picture,mix well,then add, coriander powder, yellow chilli Powder,garam masala powder, mix well together..
3. Then add curd give it a good mix evenly,then add boil Chicken Tikka mix well properly,.
4. Now,add mint leaf, coriander leaf and some whole green chillies,now, Chicken Tikka masala is ready,keep aside,.
5. Now, boil water, add some green cardamom, cloves,bay leave and Salt,mix well,then cover the lid, now add soaked basmati rice,and cooked the full rice evenly..
6. Now,take a patila add Chicken Tikka masala,boil rice, then assemble the fried onion,.
7. ,and Biryani colour, cooked at least 15 mins very sim flame, now, ready to serve..

Easiest Way to Prepare Yummy Chicken Dum Biryani

Chicken Dum Biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani is one of the best ways to make biryani and mind you, it is full of very distinct flavours. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! You can have Chicken Dum Biryani using 34 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Dum Biryani

1. You need of For chicken-:.
2. It's 500 grams of Chicken.
3. It's 1 of cut fried and crushed onion slices(4 to 5 onion).
4. It's 1 tbsp of ginger-garlic paste.
5. Prepare 1 cup of beaten yogurt.
6. You need 1 tbsp of red chilli piwder.
7. Prepare 1/2 tsp of turmeric powder.
8. Prepare 1 tbsp of garam masala.
9. It's 1/2 tsp of chicken masala.
10. It's 1/4 tsp of black papper powder.
11. Prepare 2-3 of green chilli,vertically cut.
12. It's 1 cup of coriander leaves.
13. Prepare 10-12 of mint leaves.
14. You need 1/4 tsp of green cardamom powder.
15. Prepare 1 tbsp of oil.
16. You need 1 tsp of lemon extracted juice.
17. Prepare of As required Salt.
18. You need of For rice-:.
19. It's 2 1/2 cup of basmati rice.
20. It's to taste of Salt.
21. Prepare 1 tbsp of oil.
22. You need 2 of bay leaves.
23. Prepare 4-5 of laung/cloves.
24. You need 4 of small cinnamon stick.
25. Prepare 2 of cardamoms.
26. It's 8-10 of black pepper.
27. Prepare 1 tsp of jeera.
28. It's 1 tbsp of Kewda jal.
29. Prepare 1 tbsp of desi ghee.
30. You need of As required Salt.
31. Prepare of For garnishing-:.
32. You need 1/2 cup of coriander leaves.
33. You need 1/4 of pudina/mint leaves.
34. You need of Few Onion rings.

Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder!

Chicken Dum Biryani step by step

1. Collect all ingredients with chicken,rice and food colors..
2. Take a kadhai,add oil and fry onion until dark brown in colour,wait cool it and crushed the onion..
3. Take a bowl,add all spices,leaves,salt,chillies,ginger-garlic paste and mix well..
4. Now add curd, lemon juice, green cardamom powder and oil,mix the merinade well. Chicken marinate is mix well. Marinate for 30 mins..
5. Soak 2½ cup of basmati rice for 30 mins. Add good amount of water in the handi, add salt as taste, whole garam masala, 1tsp shahi jeera,1tsp oil. Bring the water to a boil,add in soaked basmati rice,give a mix. Cook the rice until it is 70% done. Strain the rice..
6. Dum procedure-: Take a flat bottom handi,add some oil all over the base, add the chicken marinade,spread it evenly. Add rice all over the marinade. ¼ tsp add cardamom powder, fried onion, 1tbsp lemon ectract, 8 to 10 mint leaves,coriander leaves, 1tbsp onion flavored oil(oil remained after frying onions), 1tsp ghee, add yellow and red colour. Cover the lid..
7. Dum the biryani on high flame for 10min. Dum on low flame for 25 to 30 mins. Biryani is done. Serve the biryani,chicken biryani is ready..

Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. Usha Aunty's Madras Chicken Biryani (Dum Method).

Recipe: Yummy Hassle Free Chicken Dum Biryani

Hassle Free Chicken Dum Biryani.

You can have Hassle Free Chicken Dum Biryani using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Hassle Free Chicken Dum Biryani

1. You need 1 of whole chicken(500 grams) cut in 12 pieces.
2. You need 300 gram of curd.
3. It's 5-6 of Finley sliced onions.
4. It's of Juice of 1 lime.
5. Prepare of Salt as required.
6. It's 1 tbsp of Kashmiri red chilli powder.
7. It's 1 tsp of turmeric powder.
8. You need 2 tsp of garam masala powder.
9. It's 2 tbsp of ginger garlic and green chilli paste.
10. You need 10-12 of green cardamoms.
11. Prepare 2 of black cardamoms.
12. You need 1 tsp of cumin seeds.
13. It's 1 of bay leaf.
14. Prepare of Oil of deep frying.
15. Prepare 1 of star Anise.
16. Prepare 1 tsp of desi ghee for smoking.
17. You need 1 1/2 glass of whole grain basmati rice or about 425-450 ML if you use a measuring jug.
18. Prepare 1 cup of chopped Coriander leaves.
19. Prepare 1 tbsp of rose water.

Hassle Free Chicken Dum Biryani instructions

1. Deep fry the sliced onions till golden Brown..get the onions out of the oil before they reach the desired colour as it gets darker when left to rest..
2. In a pressure cooker add the chicken, curd, 3/4th of the total fried onions, a hand full of coriander leaves, salt according to taste, 1 tbs Kashmiri red chilli powder, 1tsp turmeric powder, 1 tbs garam masala powder, 5-6 smashed green cardamoms, juice of 1 lime, 2 heaped tbs of ginger garlic and green chilli paste and finally 6 tbs of the oil which was used to deep fry the onions..
3. Combine it well and let it rest for about 20-30 mins..
4. Smoke the chicken mixture using 1 star anise, 1 burning coal and 1 tsp of desi ghee and cover it for 5 mins..
5. Boil some water and add a small amount of salt, cumins seeds, 4-5 green cardamoms and 2 black cardamoms..
6. Add the soaked rice and cook until half done..
7. Transfer the rice in two parts to the cooker where the chicken is placed and also Layer it with some coriander leaves, fried onions, some garam masala powder and some rose water..
8. Put the cooker on high heat and cook for about 10 mins on high flame..
9. Turn the heat to low and cook for 7-8 mins now..
10. Turn the heat back to high and wait for exactly 2 whistles and after that release the steam immediately..
11. Serve with papad, raita, onions and green chutney..

Easiest Way to Cook Delicious Biryani

Biryani. Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. Aval Biryani - Ventuno Homecooking - Vegetarian. A Biryani that was worth a war!

From Hindi बिरयानी (biryānī)/Urdu بریانی‎ (biryānī), from Persian بریانی‎ (biryānī), compound of بریان‎ (biryān, "roast") (from برشتن‎ (birištan, "to roast")) and the suffix ـی‎ (-ī). biryani (countable and uncountable, plural biryanis). A spiced dish of rice, blended with meat and/or vegetables. The Biryani Blogger will take you through an exciting journey of exploring the best restaurants serving biryani in Chennai, Tamilnadu and the rest of India. You can cook Biryani using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Biryani

1. You need 500 gms of long grain aromatic basmati rice.
2. You need 1 kg of chicken (or any other meat).
3. It's 5 of medium sized onions.
4. It's 1/2 cup of desi ghee.
5. You need 1 cup of refined oil.
6. You need 1 of bay leaf.
7. It's 1 of black cardamom.
8. Prepare 1 teaspoon of black peppercorns.
9. It's 4-6 of green cardamoms.
10. Prepare 4-6 of cloves.
11. It's 2 inch of cinnamon stick.
12. Prepare 1 teaspoon of Caraway seeds(Sah jeera).
13. It's 2 teaspoons of corriandar seeds.
14. Prepare 2 teaspoons of garam masala.
15. You need 1 cup of hung curd.
16. It's 2 teaspoons of lemon juice.
17. Prepare 2 teaspoons of mustard oil.
18. Prepare 2 tablespoons of ginger paste.
19. It's 2 tablespoons of garlic paste.
20. You need 2 teaspoons of turmeric powder.
21. You need 1 teaspoon of red chilli powder.
22. Prepare 2 teaspoons of cumin powder.
23. Prepare 2 tablespoons of coriandar powder.
24. Prepare 1 cup of chopped mint leaves.
25. You need 1 cup of chopped corriandar leaves.
26. You need 1 tablespoon of milk.
27. You need 10-12 of Saffron strands.
28. It's 1 teaspoon of kewra esence.

Biryani Recipes, Biryani Recipes In Urdu. Easy Urdu Recipes with step by step instructions. مختلف اقسام کی بریانی. Urdu Recipes of Biryani, Easy Biryani food recipes in Urdu and English. A biryani is usually saved for special occasions but we've got easy biryani recipes as well as some real showstoppers.

Biryani instructions

1. First marinate the chicken with yogurt, coriander powder, cumin powder,garam masala powder,red chilli powder,green chillies,salt, chopped mint leaves, chopped coriandar leaves & oil & keep it marinated for at least 1-2 hours..
2. Then in a pan add adequate amount of refined oil & fry the sliced onions untill golden brown & crisp.Keep aside..
3. Now cook the meat with some fried onion it it..
4. Now make biryani masala by adding bay leaf, coriandar seeds, peppercorns,mace, nutmeg,caraway seeds,clove, cinnamon,green cardamoms,black cardamom. First roast them a bit then make a powder out of it..
5. Add biryani powder to the prepare meat & mix & transfer it in a heavy bottom vessel..
6. Then cook the rice 80% by adding some salt, clove,mace,green cardamoms, carraway seeds in it. Strain the water completely & pick the used whole spices from rice & throw them up..
7. Now in that deep vessel where the meat already in there add a layer of rice on the top of the meat and sprinkle chopped corriandar,mint over it then add ghee,saffron soaked in milk,fried onions & finally few drops of kewra esense..
8. Now cover the vessel with lid and seal the lead with atta dough or aluminum foil paper. Keep a heavy weight over the lid & cook it on a high heat for first 5 minutes then cook it for another 25 minutes on a medium low heat..
9. After 40-45 minutes open the lid and mix everything together and serve biryani hot with boiled egg & raita..

Fluffy rice is cooked on top of a flavourful curry and adorned with herbs, nuts or fruit. biryani. having said that i have also posted quite a few biriyani without cooking in a dum style. for finally, i request you to check my other detailed biryani recipes collection with this post of paneer. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Biryani is derived from the Farsi word 'Birian'. Based on the name, and cooking style (Dum), one The Biryani spread to Mysore by Tipu Sultan of Carnatic. Needless to say it was a royal dish for Nawabs.