Bhindi Curry with mustard paste. Great recipe for Bhindi Curry with mustard paste. #zero oil curry This is the Okra or Bhindi season. We make Bhindi and onion fry , Kurkure Bhindi, Bhindi and Aloo subzi , Bhindi and Tomato Khatti and a lot more to say. Hello Friends here is another Bengali Veg Recipe Shorshe Bhindi.
Lightly spiced Okra in onion tomato curry. Pour the above prepared paste on the top of the caramelised onions along with salt and cook for some more time. Delicious Rai Wali Bhindi Awesome Mustard Okra is now ready to serve. You can cook Bhindi Curry with mustard paste using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bhindi Curry with mustard paste
- You need 300 gms of fresh Bhindi washed, wiped to make dry and cut in 1 inch.
- Prepare 1 of larger Onion cut in thin and longitude way.
- It's 2 of medium red salad Tomato chopped.
- It's 2 of green chilies slit and deseeded.
- Prepare 1 tbsp of garlic minced.
- Prepare 4 of Curry leaves chopped.
- You need 1/2 tsp of Kashmiri red chilli powder.
- You need 1/3 tsp of turmeric powder.
- It's of Salt as required.
- Prepare togarnish of Green coriander leaves.
- It's 1 of dried mango ( homemade in summer in earthen pots with salt and sun-dried. can be preserred for many years. We in Odisha call it AMBULA.
- You need of For mustard paste.
- It's 1 tbsp of black mustard seeds.
- It's 2 tsp of yellow mustard seeds.
- It's 1/2 tsp of zeera.
- You need 1/3 tsp of Kalonji.
- You need 1/3 tsp of Ajwain.
- It's 1 pinch of turmeric powder.
It is medium spicy with full of complex flavors with dominating mustard oil flavor. Speaking of pickle spices, here I have used mustard seeds, fenugreek seeds and fennel seeds powder. Apart from this, regular usual spices are also added. Making this achari bhindi sabzi in mustard oil makes it more pickley (if that is a word!!). dahi bhindi recipe
Bhindi Curry with mustard paste step by step
- First soak the ingredients of mustard paste. Grind to a fine paste and immediately keep in the refrigerator to avoid the bitterness of mustard. Yes you can store this paste for further use..
- Mix all the vegetables ingredients except coriander leaves properly in a microwavable bowl and leave for 10 minutes to marinate. Use a pinch of salt as we are using dry mango, having more salt..
- Soak the dry mango for 15 minutes in lukewarm water..
- Now in a pre heated microwave cook the marinated veggies covered for 3 mins. Let it cool down..
- Take 2 tsp of mustard paste and mix with 2 tbsp or more to make a running batter..
- Heat a pan. Add the mustard paste batter. When it starts boiling add the cooked Bhindi from the microwave bowl and lower the flame.Cook for 1 min or till veggies soft. Add the soaked dried mango with water and a pinch of sugar..
- Cook till to get the gravy you like. Bring down from the flame.Garnish with coriander leaves and serve hot yummy yummy Bhindi mustard paste masala Curry with Rice and/or Roti. Thanks.
Okra Mustard Curry, Bhindi Masala, Shorshe Dharosh Recipe, Spicy Lady's Finger PROCEDURE: Firstly wash okra & drain water. In chopping board, put lady's finger to cut both surplus part. Bhindi masala recipe with video and step by step photos. This is a delicious bhindi masala recipe that I often make at home. this masala bhindi recipe is easy to make and is a semi dry spiced okra curry. Thus goes very well with some soft phulkas or rotis.
