https://www.youtube.com/embed/7phNDvD4LQ0
Hello everyone, Namaste High protein high fiber breakfast recipe this is a calcium rich food This is recipe is suitable for patients with PCOD,Thyroid, diabetes & Cholesterol These people may add this recipe as breakfst in their weight loss diet plan Let's start the video and see How to make this high protein recipe If you are looking for weight watchers freestyle recipes do watch my weight loss recipes and diet plans on YouTube which may help you informed about foods and sering size If you are watching this video first time please subscribe to my channel and switch on bell notifications for all my videos to get the updates of my latest broadcastings After watching, if you like the video please hit like to this video, subscribe my channel and do remember it to share with your loved ones Tody's recipe is high protein high fiber finger millet dosa Ingredients Bottlegourd is 100 gm batter preparation adding spices bengal gram flour is protein rich food batter preparation add water to make the batter consistant Make ragi dosa in traditional way This ragi dosa is a great reipe for kids including teenagers and adults as well This is a calcium rich food and calcium is required by eveyone This is a best breakfast recipe for all including weight loss diet Our healthy high protein high fiber ragi dosa breakfast recipe is ready Nurition per dosa (total 7 dosas made using the batter) Raita preparation Raita ingredients include 2 ragi dosas with chutney and raita in your weight loss diet plan breakfast Nutrition in breakfast - ragi dosa This is a healthy recipe and tasty too Do try this recipe at home and share your feedback below Find nutritional of your recipe using Diet Kundali app download the app, go to calculate recipe nutrition button make your own recipe, add all the ingredients including spices and herbs Find nutritional of your recipe using Diet Kundali app I hope you liked my todays video Please like, subscribe and share Thank you so much for you time, see you in next video.
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