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Egg whites of two small eggs Lemon juice: A few drops (optional) Make sure the bowl you're using doesn't have any fat content or isn't wet Start whipping the egg whites Start adding zero calorie sweetener when the egg whites turn a little foamy. I used about 5 tablespoons in total but add gradually Beat until stiff peaks form Pink food coloring (optional) Vanilla essence: a few drops Stiff peaks! Line the baking tray and grease it lightly. Load the mixture into a piping bag and start piping cookies This recipe gave me 50 cookies. Each cookie has 0.72 calories so almost no calories Visit my channel for hundreds of low calorie recipes Bake them at 94 degree Celsius for 1 hour. Then leave them in the oven (turned off) for another 1 hour Nice and fluffy! Enjoy!