https://www.youtube.com/embed/ospVGdB8OsM
A one-minute keto cheesecake... mmm if
only they'd invented the microwave back in the 60's. Anyway come on let us go, chop! chop! As aforementioned this, excuse me this
is my show, what a glorious creature, we're making a one minute cheesecake in the
microwave keto friendly. Go on... I should very much like to wife you. Okay goodbye. So this
recipe is for two cupcake size cheesecakes and you get a beautiful crust with the proper tasting
cheesecake and I finished mine off with some cream and some berries.
The nutritional
information, oh hang on...that's better. The nutritional information and your shopping
list is listed in the description box. Let's get into the recipe now. Let's first make
a yummy crust for the cheesecake. Add two tablespoons of almond flour to a bowl or plate,
then one tablespoon of melted butter or oil, a teaspoon of powdered sweetener and a
pinch of salt. Mix that all together to combine and divide the crust mixture into
two. If you're using paper cupcake molds like I am you're going to need at least three
cupcake molds so it can hold its shape in the microwave. Do that for two cupcakes and
then add the crust mixture to each paper cupcake and flatten it into the base then set
it aside so we can make the cheesecake filling. Add a quarter cup of cream cheese to a bowl and
I'm just going to microwave it for 10 seconds to soften it, then add one tablespoon of sour
cream, two tablespoons of powdered sweetener, one teaspoon of lemon juice, 1 egg white and
a half teaspoon of vanilla extract.
Whisk that together until smooth. You can also use a blender
if your mixture is still lumpy and that bothers you. Pour the mixture into the paper cupcake
on top of the crust and it should fit perfectly so that the mixture fills each cupcake mold.
Let it cook for 60 seconds if you have a 700 watt microwave and if you have a thousand
watt microwave let it cook for 45 seconds. And this is how it looks when it's ready. Do let it cool and then refrigerate for one hour. I just decorated it with some whipped cream, a
berry or two and a sprinkle of powdered sweetener. Well this cheesecake is beautifully soft and
the crust with the hint of lemon in the cheesecake just sets it off beautifully, I
hope you get to try it and do let me know what you think.
Thank you so much
for watching stay safe and be well. A one-minute keto cheesecake! Did they even
have keto in the 60s. I let's do that again shall we? A one minute keto cheesecake..
if only they'd invented the micro the I'm having trouble with the queen's English..
