Healthy Food Recipes - Healthy Chocolate Kulfi Recipe For Weight Loss - No Sugar/No Eggs/No Milk/No Cream | Skinny Recipes

May 17, 2023

https://www.youtube.com/embed/ECMLEu8FHIM


Hey Guys! I am Nisa Homey, today I'm sharing 
a healthy chocolate kulfi recipe made without   refined sugar, dairy milk cream, cornflour, or 
maida. Super healthy chocolate treat to include   in your weightloss journey. So let's get started 
with the recipe. To make the kulfi I'm using 15   to 20 overnight soaked and peeled almonds, instead 
of almonds you can use soaked cashew nuts.


Almonds   has phytates which may prevent nutrient absorption 
and may cause digestive issues to some people. So   it's always ideal to soak almonds overnight and 
then peel and use them. Into my blender jar I'm   adding in this soaked and peeled almonds, Into 
this I'm adding in half cup of water, 1 teaspoon   vanilla extract, 3 tbsp raw cacao powder. Instead 
of raw cacao powder you can use unsweetened cocoa   powder. 4 - 5 soft medjool dates, note that the 
dates I'm using are very soft hence it's easily   blendable however, if your dates are not soft 
like mine you may need to soak it in water and   then add it into the blender you can increase or 
decrease dates to suit your taste.


I prefer to   use soft medjool dates as it is easily blendable. 
And now I'm going to blend all this really well,   okay now it's nicely blended. Next, I'm 
adding in two ripe bananas, I'm gonna slice   the banana and add it into the blender jar 
and I'm going to blend all this really well.   Let me just show you how creamy 
the kulfi mix has come out. You   can see how perfectly it has blended 
transfer the mix into the kulfi mould.   Once the molds are filled tap it lightly on the 
counter to release air bubbles if there are any.   And I'm going to keep it in the freezer for about 
six to seven hours or overnight. And the next day   or after the kulfi is nicely frozen I'm going 
to de-mold the kulfi and for that I'm immersing   the kulfi into a glass which has some water; 
room temperature water, and I'm immersing it   for about five to ten seconds and then gently 
pull out the chocolate kulfi from the mold.   You can sprinkle some finely chopped nuts 
on top and my super healthy chocolate kulfi   is ready to serve alternatively you can 
de-mold the kulfi bar like I'm showing and then gently pull out the kulfi sprinkle some finely chopped nuts on top.


So guys 
do try this healthy chocolate kulfi and let me   know in the comments how it turned out thank you 
for watching and until next time take care bye!.

Drink this before breakfast, burns 1lb a day

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