https://www.youtube.com/embed/OWJ4NZ-SCmA
agar agar can be used to prepare low carb Jam jelly plan and ice cream suitable for the Dukan diet today I'm giving you my top tips for using agar powder tip number one a little goes a long way agar is made out of seaweeds and use as an alternative to flavored gelatin but either set stronger than unflavored gelatine and if you use too much agar powder you can end up with a nasty surprise broke like yellow team turn up more agar powder than suggest it on the recipe okay tip number 2 measure it carefully if you don't have a digital measuring spoon and you want to measure agar powder using kitchen spoons do not use a tea spoon use a coffee spoon instead or if you're using measuring spoons choose the hot tea spoon this way you will get the perfect amount of agar every time let me show you how I do it take a coffee spoon fill it with agar powder and then label it up this is one gram of a year that is twice and you'll have two grams of agar powder what happens if you try to measure two grams of agar using a kitchen tea spoon 2 grams are not a level teaspoon but the scant teaspoon this is a very imprecise measurement and may well turn out a disaster for most recipes 1.5 to 2 grams of agar would be enough to set 2 cups of water milk or use that to kitchen level coffee spoons or if using measuring spoons a level 1/2 tea spoon this amount will get you the same plan light consistency as using 6 gelatin leaves or 1 envelope of unflavored gelatin cells too little to set properly just give it a try tip number three a ger must be boiled this is another difference between the latina Nager the fibers in the gelatine get destroyed if it boils but a gurney - boy to activate here's how to use it the sprinkle agar powder over a cold liquid they did soak for about five minutes bring it to a boil and simmer for two to five minutes stirring until the agar completely dissolves tip number four mix with warm ingredients let's say you want to make my dragon salted caramel plan recipe without flavor gelatin you pull hard milk over the gelatin to melt it and then you add room temperature cream cheese to make a creamy plan but if you do so with agar the flan won't set prepared you need to warm up all the ingredients or even better add them to the sauce pan once the agar is fully dissolved and let them simmer for just one second then pour in two very clean molds and leave them undisturbed until the plan is completely set tip number five keep it simple don't go for a wildly complex research especially if you're in a donor base eager works wonderfully with very simple recipes like sugar regions the you know you can use Haggar to make a delicious low-carb low-fat Dukan ice cream without jokes or heavy cream you can find the recipe on my youtube channel do you want me to keep uploading videos with English audio is so give this one a thumbs up and don't forget to subscribe you will make my day
