https://www.youtube.com/embed/R0mqsnBQSHk
Wait... better than take out? It's a weekday chicken noodle stir-fry First I soak my noodles in lukewarm water Here's the secret to tender chicken I like to slice the thin
end into planks, like this It's my simple marinade: fish sauce Take your chicken, slap it,
and work it around in the bowl Before I touched anything else, I washed my
hands, and my cutting board, and my knife On to the vegetables! I washed them! Then I sliced those sweet peppers into big planks Then I cut them on a bias By now the noodles are soft and
i've set up my mise en place. A little oil in a preheated pan I spread the chicken out and made sure each
piece is making flat contact with the pan I flip each piece when I see a
little bit of white at the bottom When both sides are mostly white, the
chicken's gotta come out of the pan I cooked the peppers until they were soft Now the chicken can come back
in, along with our rice noodles Stir stir stir ...and it's time to plate.
Juicy!
Perfectly cooked noodles. Enjoy.
