https://www.youtube.com/embed/e9XdGA37YSU
Chocolate Lasagna 1/3 cup (65 grams) erythritol powder 1/2 cup (120 milliliters) heavy whipping cream, at room temperature 1/2 teaspoon (2 milliliters) vanilla extract Beat until smooth, then set aside cool for 15 minutes. 1 tablespoon (7 grams) unsweetened cocoa powder 1/2 ounce semi-sweet dark chocolate Refrigerate overnight..
