https://www.youtube.com/embed/PO9CMTq9wLg
keto holiday sauce in three minutes let's go add
one egg yolk to a bowl two teaspoons of lemon juice and this is a heat safe bowl pinch of salt
quarter teaspoon of dijon mustard now you're going to whisk that together until you have air bubbles
and here we go bring enough water to the boil so that it doesn't touch the bottom of your heat
safe bowl and now we're going to create a double boiler continue to whisk until this thickens while
you're whisking drizzle your cooled melted butter into your mixture add a bit of water if you need
to thin it out and keep whisking and this is now ready and here's your keto hollandaise
sauce perfect with eggs benedict or any chicken bacon or fish breakfast do subscribe
to cook with mel for many more recipes to come.
