https://www.youtube.com/embed/sLqWMfSokwE
1/4 cabbage
Slice thinly with a slicer Add a little vinegar to the cabbage soaked in water, then rinse in cold water and drain 1 carrot
Slice thinly with a peeler a little olive oil, a little salt
Stir-fry over medium heat for a short time Stir-fry until carrots are soft 5 eggs, 2T starch, a little bit of salt (for 4 cabbage pancake)
Mix well with drained cabbage Bake in a preheated pan over low heat until the cabbage is cooked When it's all cooked, let it cool 1 bunch of spinach, salt, sesame oil, sesame
Stir in the blanched spinach seaweed, cabbage pancake, pickled radish, carrot, spinach, burdock
Add ingredients and roll up Make the cabbage pancake about 2/3 the size of seaweed “Cabbage Kimbap” is healthy and really delicious
