https://www.youtube.com/embed/bojllJaGIuA
1/3 cup dark sugar free chocolate (50 grams). 2 tablespoons of butter (30 grams). Melt in a microwave. Add 2 eggs to the bowl. 1 tablespoon sweetener (15 grams). Pinch of salt. Whisk. 2 tablespoons of cream cheese (30 grams). 2 tablespoons of the cocoa powder (30 grams). Whisk. Mix well melted chocolate and butter. Combine the mixtures. Add 1 teaspoon of the baking powder (5 grams). Whisk well. Preheat the oven to 190 degrees Celsius (374 degrees Fahrenheit). Prepare the cake pan with the removable bottom. Cover the bottom with the parchment paper. Put the dough in the cake pan. Bake 20 minutes with the convection mode. For the decoration. 1/3 cup cream cheese (50 grams). 1 teaspoon sweetener (5 grams). 1 teaspoon cream (5 ml). Whisk. Prepare the pastry bag. Keep in a fridge till the decoration. Prepare 6 candy sticks. In our video we use usual bamboo straws. Slice the brownie into 6 triangles. Add stick to each triangle. Decorate each cookie with the cream.
Sprinkle with lime and orange zest..
