https://www.youtube.com/embed/wb7I_fOTwvU
pumpkin spice season is here and i'm going to show
you guys how to make one of my favorite recipes which is keto pumpkin bread this recipe is so easy
everything is mixed together in a blender it's going to surprise you how simple it is to make
this before i start making this keto pumpkin bread i want to make some coffee this is my favorite
time of day when i get to enjoy my cup of coffee and i never have to get stuck in a coffee rut
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free shipping is also included now on to our keto pumpkin bread in the blender we're going to start
by adding eight ounces of softened cream cheese a quarter cup of pumpkin puree make sure it's
100 pumpkin puree don't get the pumpkin pie filling because it has sugar in it you're also
going to add in four tablespoons of melted butter three quarter cups of golden monk fruit sweetener
then crack in four eggs and i promise you this does not taste eggy at all that cream cheese
helps to cut down on any sort of eggy flavor next we're going to add in
1 3 cup of coconut flour 2 teaspoons of baking powder and then a
half a teaspoon of cinnamon and a half a teaspoon of pumpkin pie spice we're going
to blend that together until it's smooth for my loaf pans i'm going to be using this really
cute one that i got for autumn i'll have it listed down below for you guys but you do want to spray
your loaf pan with some cooking spray so the bread doesn't stick to the sides next we're going
to pour our batter into each little mini loaf and then we're going to bake it at 350 degrees
for 30 to 40 minutes or until they're set let them cool about five minutes or so before
removing them from your baking pan and they are ready to enjoy this keto pumpkin bread
is perfect with your morning coffee and thank you trade coffee for sponsoring this video
click on that link down in the description box you
