Shrimp and Watermelon Salad. Keywords: Grilled Shrimp and Watermelon Salad, Grilled shrimp salad, healthy shrimp salad, summer shrimp salad, watermelon shrimp recipe. Disclosure: This post is sponsored by DeLallo. Learn how to make Shrimp, Watermelon, and Feta Salad.
Needless to say I served these without the shrimp.and they were still a huge hit. This content is created and maintained by a third party, and imported onto this page to help users provide. So here's a salad that makes perfect use of the watermelon rinds. You can have Shrimp and Watermelon Salad using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Shrimp and Watermelon Salad
- Prepare 4 cup of lg cubed watermelon.
- It's 1 of diced yellow pepper.
- Prepare 1 of diced orange pepper.
- You need 1 of medium zucchini.
- Prepare 1 of small sweet onion.
- It's 1 cup of arugula.
- It's 1 of agave nectar optional.
- You need 1 lb of steamed shrimp.
Add in cocktail shrimp for protein and within minutes you have a gorgeous and delicious salad on the table. So enjoy this dish before the watermelon season ends! DIRECTIONS In a large bowl, combine shrimp, watermelon, onion, cilantro, jalapenos and avocados Pour dressing over the salad and toss gently. Watermelon and Feta Salad with Grilled Shrimp.
Shrimp and Watermelon Salad instructions
- Mix the fruit and vegetables. If the watermelon is not sweet enough add the agave nectar. And the stir in the steamed shrimp..
- You can add a touch of lemon or orange juice, red wine vinegar, salt, etc if desired..
Ripe, sweet melon, marinated in citrus juices and mint and paired with simple grilled shrimp, makes a gorgeous and refreshing summer meal. This Watermelon Salad from Delish.com is so refreshing. Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine Shrimp Skewers with Watermelon and Feta Salad. This watermelon shrimp ceviche has all the hallmarks of Baja cuisine but with the unexpected heat from not one but two chiles, a little coconut water for sweetness, and tons of fresh herbs and is our favorite cocktail hour appetizer to serve whenever we find good watermelon!
