Recipe: Perfect Macaroni Salad

Macaroni Salad. Get Inspired On Our Official Site. Bring a large pot of lightly salted water to a boil. Rinse under cold water and drain.

Serve chilled or at room temperature. In a large pot of boiling salted water, cook pasta according to package instructions. Easy Macaroni Salad may seem like a silly recipe since most people tend to go to the grocery store deli and load up on sides (like Pea Salad and Crab Salad too!) in preparation for big parties. You can cook Macaroni Salad using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Macaroni Salad

1. You need 6 of eggs.
2. You need 2 Cups of salad macaroni.
3. Prepare 1/3 cup of chopped dill pickles.
4. It's 1/3 cup of grated carrots.
5. It's 1/4 cup of chopped green onion tops.
6. Prepare 1 teaspoon of lemon pepper.
7. You need 1/2 teaspoon of salt.
8. You need 3/4 cup of mayonaise.
9. You need 1 Tablespoon of olive oil.

How to Make the Best Macaroni Salad. It's no picnic without macaroni salad. Chef John's Classic Macaroni Salad "Spicy and delicious and a big hit with my family." - Kathi. Chickpea Macaroni Salad "Love this—I added artichokes and it's awesome.

Macaroni Salad instructions

1. Hard boil eggs..
2. Pre cook pasta using al dente instructions and chill. Add a tablespoon of olive oil to water prior to cooking..
3. Slice eggs and add to chilled pasta..
4. Grate carrots and add to bowl..
5. Slice dill pickles, olives, green onions and add to other ingredients..
6. Add mayo and seasonings. Stir to blend ingredients and mayo. It's salad! Chill in the refrigerator and serve later as a side dish with BBQ..

This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year! Old fashioned macaroni salad is summertime comfort food and is easy to make. You can even make it a few days ahead - it's best if it sits over night. Keep this cold - if you are at a picnic or potluck either keep it chilled or eat it quickly and put leftovers in an ice chest.