Cucumber and Egg Macaroni Salad. Easy cucumber macaroni salad with cucumbers and eggs is a twist on the traditional classic American macaroni salad. You will not believe how delicious it is. Perfect with southern sweet hushpuppies and dutch oven fried chicken!
Drain well and rinse under cold water until pasta is cold. Add the chopped eggs and mayonnaise to the macaroni mixture. Arrange salad in a lettuce-lined bowl and garnish with the halved eggs and reserved cucumber slices. You can cook Cucumber and Egg Macaroni Salad using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cucumber and Egg Macaroni Salad
- It's 1 (16 oz) of box Macaroni (I used Muellers).
- It's 7 of hard boiled eggs.
- It's 1 of large yellow onion.
- Prepare 1 of cucumber (keep skin on you prefer).
- Prepare 1/4 cup of sweet relish.
- Prepare 1 cup of plus two tbs of mayonnaise (I used Duke Mayonnaise).
- Prepare 1/2 tbs of mustard.
- It's 1 1/2 tsp of apple cider vinegar.
- You need 2 pinches of celery salt.
- It's 2-3 pinches of onion powder.
- It's of small pinch of paprika.
- Prepare of small pinch of red pepper.
- Prepare of salt for taste.
- You need of pepper for taste.
This Bacon and Macaroni Salad recipe we will be using all summer long for picnics & parties. The first time we made this i left the chopped tomato & cucumber on the side so you could add how much your personal preference was. Creamy Cucumber Pasta Salad takes my favorite summer cucumber salad and turns it into a delicious meal. Loaded with tender pasta, crisp juicy cucumbers, fresh dill and sweet white onion, this dish will be the hit of every potluck!
Cucumber and Egg Macaroni Salad instructions
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs..
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving..
The recipe combines two of my favorite summer side dishes. Cook macaroni according to package directions; drain and rinse with cold water. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. Place eggs in a saucepan and cover completely with cold water. The basic edition would be hard cooked eggs, celery, pickle relish and onions with a mayo based dressing.
