Super Creamy Koya Dofu Great for Diets or a Late-Night Snack. See recipes for Kōya Dōfu Soboro, Simmered Kōya Dōfu too. Super Creamy Koya Dofu Great for Diets or a Late-Night Snack. White wine•Soy sauce•Soy milk•Butter•Koya dofu, diced•Black pepper (preferably.
Koya-dofu is usually simmered in flavourful dashi stock. Koya-dofu is an important part of Buddhist temple food Shojin Ryori, a type of Buddhist cuisine that exists all over Asia. The cuisine is made without meat, fish or other animal products. You can cook Super Creamy Koya Dofu Great for Diets or a Late-Night Snack using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Super Creamy Koya Dofu Great for Diets or a Late-Night Snack
- You need of Amounts are approximate..
- You need 80 ml of White wine.
- You need 20 ml of Soy sauce.
- You need 400 ml of Soy milk.
- You need 15 grams of Butter.
- It's 45 grams of Koya dofu, diced.
- You need 1 of Black pepper (preferably not coarsely ground).
- It's 1 pinch of Salt (as a finishing touch).
You could also enjoy these sandwiched with slices of ham, cheese, or tomato. Kimchi Hot Pot Sundubu Jjigae Style. Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast. The right nighttime snack can help you fall asleep faster and sleep better.
Super Creamy Koya Dofu Great for Diets or a Late-Night Snack step by step
- Heat a frying pan over high heat, then add the white wine. Let the alcohol evaporate, reduce to the lowest heat, then add the butter, soy milk, and koya dofu..
- The mixture may at first appear to separate, but it will immediately come together. Simmer over the lowest heat for 10 minutes without boiling. The koya dofu should become rehydrated..
- Skin will form on the surface, so stir occasionally. Once the koya dofu rehydrates, add the soy sauce into the soy milk mixture, then mix until the color is uniform..
- Transfer to a plate, and sprinkle with a generous amount of black pepper to accentuate the creaminess..
- Seasoning it with a pinch of salt will further enhance the creaminess and make it a great drinking appetizer with wine. Add umami seasoning to boost the flavor to taste..
- This dish is great for diets. It's nice and chewy! This dish is just as filling as a main dish! Try it for lunch or dinner (with nutritional supplements) while dieting, or else as a late-night or in-between meal snack, or drinking appetizer..
- To achieve the best texture, before cooking, soak the koya dofu in hot water for about 4 minutes to rehydrate, and squeeze out the excess moisture! I use it without soaking it first..
Chowing down on something fatty and spicy isn't a great idea close to bedtime. If you find yourself craving something while watching late-night TV, pause and ask yourself if you're really hungry. She loved the flavor of the dashi stock that flowed from the. Juicy Boiled Chicken in a Rice Cooker. For a Birthday Lunch Easy Classic Carbonara.
