Japanese Macaroni Salad. Boil water with a table spoon of salt. Cook macaroni according to the package. Strain, drizzle oil over macaroni, and coat well with oil.
It was very easy to make and very tasty. I thing you might like it. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. You can have Japanese Macaroni Salad using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Japanese Macaroni Salad
- Prepare 2 cups of Macaroni (Maccheroni) *about 200g.
- It's 1 of Continental Cucumber OR 2 smaller ones *thinly sliced.
- Prepare 1/2 cup of Sweet Corn Kernels.
- You need 1/4 of Onion *thinly sliced.
- Prepare 4 slices of Ham *cut into about 2cm squares.
- Prepare 2 of Boiled Eggs *coarsely chopped.
- It's 1/3-1/2 cup of Japanese Mayonnaise.
- It's of Salt & Pepper.
Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. This is a classic, tasty, easy macaroni salad recipe! Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton.
Japanese Macaroni Salad step by step
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while..
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well..
- Squeeze the Cucumber to remove excess water..
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required..
Tuna macaroni salad is pretty doggone addictive as well. Creamy Macaroni salad is all about creamy and tangy mayo dressing! Gratin originally comes from French cuisine and is a very popular food in Most gratan is baked with macaroni, chicken, and vegetables in a white sauce with cheese, but there are. This easy Classic Macaroni Salad recipe will impress your family and friends at your next picnic or BBQ. This dish pairs well with almost anything.