Summer Corn Salad. Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix. In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper.
Drain, cool, and cut kernels off the cob with a sharp knife. This summer corn salad is definitely my new favorite salad. I'll be buying ears of corn right and left just to make this (and this sweet corn salad …and wait, this Mexican corn salad !). You can cook Summer Corn Salad using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Summer Corn Salad
- You need 5 of corn on the cob, cut off cob.
- Prepare 2 of vine ripe tomatoes, diced.
- Prepare 1 of cucumber, cubed.
- It's 1/2 of red onion, diced.
- Prepare 1/4 cup of extra virgin olive oil.
- It's 1/4 cup of cider vinegar.
This salad is very adaptable - you can increase the corn, add a few cloves of finely minced garlic, flat leaf parsley, and/or julienned baby spinach (in. This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's so simple and quick that it's perfect for get togethers and BBQs. There's nothing better than cold, fresh vegetables in the summer—especially combined together in a tasty salad!
Summer Corn Salad step by step
- Put all ingredients in bowl and toss to coat. Salt and pepper to taste..
Remove kernels with paring knife and place in large bowl. Add tomato, onion, and green pepper. Add lime juice and olive oil. Snip in cilantro and season with salt and pepper. Healthy and Easy Summer Corn Salad.
