Crock Pot Honey Mustard Pulled BBQ Chicken. If you are coming to this page first and are interested in doing freezer meals This one is sweet yet tangy and the Italian dressing brings on a fun twist to a BBQ Pulled Chicken Sandwich. Crock-Pot Chicken Honey BBQ DrumsticksCrock-Pot Ladies. Crock Pot Barbecue Chicken Breast Recipes.
This Crock Pot Honey Mustard Chicken is super flavorful and is easy enough to make on a weeknight. Honey and mustard are one of my absolute favorite chicken flavors but I have never made it in a crockpot. I can't wait to try this. You can have Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crock Pot Honey Mustard Pulled BBQ Chicken
- You need 3 lb of bone in chicken breast.
- Prepare 1 of seasoning salt to taste (i use lawrys).
- It's 1 medium of yellow onion (medium dice).
- You need 1 medium of green bell pepper (medium dice).
- Prepare 2 clove of garlic (minced).
- Prepare 1 cup of honey mustard bbq sauce (i use sweet baby rays).
- You need 1/3 cup of bottled italian salad dressing (i use kraft zesty).
- It's 1/4 cup of packed dark brown sugar.
- Prepare 1 tbsp of worcestershire sauce.
- You need 1 tbsp of red hot sauce ( i use franks).
- Prepare 2 tbsp of apple cider vinegar.
- You need 1/2 tsp of liquid smoke.
- It's 1 of favorite hamburger buns (toasted).
The whole family will enjoy this simple honey and mustard chicken recipe, made with boneless chicken thighs, Dijon mustard, and a little honey. Here comes another freezer crock-pot meal: Honey Mustard Chicken. I never knew honey mustard could be this appealing. Sweet, slightly tangy, buttery and addicting, with one taste this Crockpot Honey Mustard Chicken will be your new favorite dinner.
Crock Pot Honey Mustard Pulled BBQ Chicken instructions
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot..
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts..
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some..
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more..
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy..
Looking for an easy crock pot chicken wings recipe? The classic sweet-tangy duo of honey & mustard combined with chicken wings, then prepared in Honey Mustard Chicken Wings totally remind me of those days. There's a bunch of awesome bars/pubs right around Wrigley Field, and. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown.
