Rava paniyaram (ponganalu) healthy breakfast. Rawa ponganalu is a healthy breakfast / snacks recipe. In this recipe I added tomato juice and few masala ingredients. It gives more taste and flavour to.
My mom always used to make gunta ponganalu with the slightly sour dosa. finally, serve instant rava paniyaram with tomato chutney or coconut chutney. Save this Recipe. also, saute vegetables of your choice like peas, capsicum, carrot to make more healthy. additionally, cook on low flame, else appe will not get cooked from inside. Rava Paniyaram is an instant breakfast dish you can make with Rava or Sooji in the Paniyaram Pan. You can have Rava paniyaram (ponganalu) healthy breakfast using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Rava paniyaram (ponganalu) healthy breakfast
- It's 100 grams of Rava Or soji.
- You need 5 tsp of rice flour.
- You need 1 of Carrot grated.
- Prepare 1 of Onion crush into small pieces.
- Prepare 1/2 cup of Curd.
- You need To taste of Salt.
This appe is very easy to make and is versatile. Serve this with coconut chutney for a delicious combination. This breakfast dish can be called by different names like Sooji Appe, Rava Appey and. Ragi paniyaram or appes are instantly made without fermentation of the batter and they can be a good breakfast and evening snack option.
Rava paniyaram (ponganalu) healthy breakfast step by step
- Take one bowl add into it suji carrot, onion and salt and pinch of pepper powder add into this curd to make dosa butter after that rest it in ¹/2 hour.
- After 1/2 hour take paniyaram pan to make paniyaram.
Typically, paniyarams are made for breakfast. However, as a family, we have only weekend breakfast together. Luchi is mandatory for a Sunday breakfast and. Rava Or soji•rice flour•Carrot grated•Onion crush into small pieces•Curd•Salt. rice flour•semolina/rava•all purpose flour•jeera•curry leaves chopped•medium onion chopped•green chilli finely chopped•Few coriander leaves chopped. Instant Rava Kara Kuzhi Paniyaram is a savory version of appe/paniyaram made with roasted rava/semolina.
