Black chickpeas (chana) Healthy legumes, Golgappa.
You can cook Black chickpeas (chana) Healthy legumes, Golgappa using 26 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Black chickpeas (chana) Healthy legumes, Golgappa
- You need of pani puri.
- It's of boil potatoes.
- It's of boil chana.
- It's of chat masala.
- You need of Green pani.
- You need of corrainder and mint leaves.
- Prepare of green chilli.
- It's of ginger.
- Prepare of lemon.
- It's of jeera.
- Prepare of black salt.
- Prepare of Sweet pani:.
- Prepare of tamarind.
- It's of jaggery.
- It's of Orange pani-.
- Prepare of orange.
- You need of jal jeera.
- It's of Ginger water:.
- You need of ginger.
- It's of jal jeera.
- It's of black salt.
- Prepare of finely chopped onion.
- It's of 1 cup Sev.
- It's of Boondi.
- You need of red chilli powder.
- Prepare of Salt as per taste.
Black chickpeas (chana) Healthy legumes, Golgappa instructions
- Wash and boil potatoes and add in pressure cooker and cook for 3 whistle.once pressure cools down peel and mash it.add chaat masala and red chilli powder and salt mix everything.
- Wash and soak chana for 3 hours. After that add in pressure cooker and cook till 4 whistle.once cooked drain water and keep aside.
- Green water- take a blender jar add all ingredient given and grind a smooth paste. Add water chaat masala black salt lemon and salt and keep in friedege for cool or else add ice cubes.
- Sweet water- soak tamarind and jaggery for 2 hours.after that take in blender jar and grind a smooth paste and strainer it with a smooth paste. Add water accordingly. It should not be thick or thin. Add water and boil it and cool down in room temperature.
- Ginger water- in water add grated ginger and jaljeera and black salt and boil and keep aside..
- Orange water will be very tasty to have in pani puri foam. Try it. Take orange juice add black salt and jal jeera..
- So take everything in your serving bowl and decorate it with sev and boondi..
