Summer Corn Salad. Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix. In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper.
Drain, cool, and cut kernels off the cob with a sharp knife. This summer corn salad is definitely my new favorite salad. I'll be buying ears of corn right and left just to make this (and this sweet corn salad …and wait, this Mexican corn salad !). You can have Summer Corn Salad using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Summer Corn Salad
- Prepare 2 packages of (10) oz. frozen whole kernel corn.
- It's 1 medium of tomato, chopped.
- Prepare 1/3 cup of red onion, finely diced.
- It's 2 tbsp of lime juice.
- Prepare 2 tbsp of basil leaves, finely chopped.
- You need 2 tbsp of Hellmans mayonnaise.
- Prepare 1 of salt & pepper to taste.
This salad is very adaptable - you can increase the corn, add a few cloves of finely minced garlic, flat leaf parsley, and/or julienned baby spinach (in. This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's so simple and quick that it's perfect for get togethers and BBQs. There's nothing better than cold, fresh vegetables in the summer—especially combined together in a tasty salad!
Summer Corn Salad step by step
- In a medium bowl combine all ingredients. Season if desired with salt & pepper to taste..
- Serve chilled or at room temperature..
- **Reciped courtesy of www.yummly.com**.
Remove kernels with paring knife and place in large bowl. Add tomato, onion, and green pepper. Add lime juice and olive oil. Snip in cilantro and season with salt and pepper. Healthy and Easy Summer Corn Salad.
