How to Prepare Tasty Crispy & healthy snack! Lotus Root Chips

Crispy & healthy snack! Lotus Root Chips.

You can cook Crispy & healthy snack! Lotus Root Chips using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy & healthy snack! Lotus Root Chips

1. You need 1 of big Lotus root.
2. You need 500 cc of Water(to soak lotus root).
3. You need 1 table spoon of Vinegar.
4. Prepare of oil for deep frying.
5. It's of To taste Salt or any of your favorite seasonings(My recommendation is to sprinkle truffle salt!).

Crispy & healthy snack! Lotus Root Chips instructions

1. Rinse lotus root with water and cut them into slices(2-3mm). Soak in a vinegar bath(500cc of water plus 1 table spoon of vinegar) for 10 mins..
2. After 10 mins, remove excessive water by using paper towels..
3. Prepare a pan, place lotus roots and pour oil until it covers all lotus roots..
   
4. Deep fry with around 170-180 degrees..
5. Spread in a wired rack or paper towel to remove excessive oil. Sprinkle your favorite seasonings and enjoy!.