Easiest Way to Prepare Perfect Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿

Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the. Chicken Tikka & Seekh Kebab Special Recipe Rub salt and pepper into the chicken and set aside.

Chicken Tikka Recipe / Chicken Tikka Kebab Recipe is very easy to make and can be made in an oven or without an oven (on stove top). The end result is stripped chicken which caramelized edges and. Restaurant style Chicken Tikka Recipe on Gas Stove without any Tandoor or Oven. You can cook Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 using 30 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿

1. You need 150-200 grams of cubed chicken breast.
2. It's 1 of large plain or garlic and coriander naan bread.
3. Prepare 1 of small Plain, or garlic and coriander naan (optional).
4. It's 3 of wooden skewers.
5. Prepare 60 grams (2 oz) of unsalted butter.
6. Prepare 3 tbsp of oil.
7. It's of ⚫.
8. You need of ⚫ Salad⚫.
9. It's 1/4 head of iceberg lettuce.
10. It's 1/8 head of red or white Cabbage (optional).
11. Prepare 1 of Good-sized carrot.
12. It's 2 inches of english cucumber.
13. It's 6 of baby tomatoes, or 2-3 sliced medium-sized large tomatoes.
14. It's 2 pinch of sea salt.
15. It's 2 pinch of ground black pepper.
16. It's of ⚫.
17. You need of ⚫ Mint Yoghurt Dip⚫.
18. It's 200 ml of plain or Greek yoghurt.
19. Prepare 1 tbsp of mint sauce.
20. It's 2 inches of English cucumber (deseeded & chopped).
21. It's 2 tsp of fresh mint or 1 teaspoon dried mint (optional).
22. It's of ⚫.
23. You need of ⚫ Tikka Marinade⚫.
24. Prepare 2 tbsp of Tikka paste.
25. It's 1 tbsp of lemon juice.
26. You need 1 1/2 tbsp of plain yoghurt.
27. Prepare 2 tsp of fresh chopped coriander (cilantro) or 1 tsp dried.
28. You need 1 tsp of MSG (optional).
29. You need 3 drops of red food colouring (optional).
30. You need of sea salt and ground black pepper to season.

Bonus Tips: How to keep your gas burner clean, watch till the end. Best Tandoori Chicken Tikka tastes great because. Special Chicken Chapli Kabab Recipe Served with Naan Bread and mint Chutny ideal for any occasion full of flavours and Spices with naan Bread make everyone yummm. Serve up with naan bread and cucumber raita and marvel at the versatility of your kamado ceramic tandoor.

Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 instructions

1. Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:.
2. Cube your chicken into nice size pieces of about ¾ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands.
3. Refrigerate and leave for at least 1 hour to marinate..
4. Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour.
5. I prefer to leave overnight for a more consistent taste throughout the meat.
6. About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:.
7. Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate.
8. Prep your salad and refrigerate https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2.
9. Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use.
10. Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready..
11. Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once.
12. Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve..
13. Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt.

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