Amy's Refreshing Honey Mustard Chicken Salad .. Jump to: Step by Step Photo Guide With the secrets to cooking juicy and moist chicken breast in pressure cooker, we fixed up this refreshing Chicken Breast Salad with Honey Mustard Vinaigrette. Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn.
It's a delicious, light yet filling meal or the perfect flavor-packed side. This salad will be on repeat all summer long! Chicken salad is always going to be on the expensive side and the total cost will depend heavily on the price of your chicken. You can cook Amy's Refreshing Honey Mustard Chicken Salad . using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Amy's Refreshing Honey Mustard Chicken Salad .
- Prepare 2 of chicken breasts - skinned and boned ..
- Prepare 2 large of kiwi fruits.
- Prepare 1/4 of seedless watermelon ..
- You need 1/2 of rockmelon ..
- Prepare 1 of mango.
- Prepare 2 tsp of english mustard ..
- You need 1 tsp of wholegrain mustard ..
- It's 2 tsp of runny honey ..
- It's 1 tsp of lemon juice ..
- You need 5 tbsp of olive oil ..
- You need 1 clove of garlic ..
- It's 1 pinch of salt ..
- It's 1 of cracked pepper ..
- You need 1 bunch of fresh mixed lettuce leaves ..
Even if chicken is fairly expensive in your area With a tangy, sweet dressing, crunchy celery, and sweet-tart dried cranberries, this Honey Mustard Chicken Salad is to die for! In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper. Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
Amy's Refreshing Honey Mustard Chicken Salad . step by step
- Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh ..
- Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine ..
- For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well ..
- whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool ..
- Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing ..
- Wash and dry the lettuce leaves and arrange them on a serving plate ..
- Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) ..
The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. Luckily this honey mustard chicken salad ticks off all of my requirements and passed the taste tests with flying colors — it's a total winner! No; while most honey mustard chicken salad sandwiches do, this one actually uses regular yellow mustard! I'm using my famous "chick-fil-a" copycat sauce!
