Recipe: Appetizing Dhokla - a quick and healthy tea time snack

Dhokla - a quick and healthy tea time snack. Mumbai-based chef Ananya Banerjee's ragi rava dhokla recipe can be a great addition in the diet of anyone watching their weight. Dhokla also helps in balancing the bacteria in your gut. It makes it smoother when it comes to the absorption of nutrients that we eat every day.

Not just Indian cuisine, dhoklas are now even a part of several western weight-loss diets. Its preparation time, versatile ingredient base and savory taste make dhokla a popular appetizer. The Khaman Dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric This makes the dhokla colourful, tasty and healthy too. You can cook Dhokla - a quick and healthy tea time snack using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dhokla - a quick and healthy tea time snack

1. You need 200 gms of gram flour (besan).
2. You need 1/4 tsp of baking soda.
3. Prepare 1 of ENO (fruit salt flavour).
4. It's 1/2 tsp of salt.
5. It's 1/4 tsp of turmeric powder.
6. It's 2 tbsp of cooking oil.
7. Prepare 1/2 tsp of chilli powder.
8. It's 1/4th tsp of mustard seeds.
9. It's 2 of dry chillies.
10. You need 2 tsp of lemon juice.
11. You need 6-8 of Curry leaves.

Once you know the different types of. Dhokla is healthy as well as delicious dishes. It is also very easy to make. This is a popular Indian snacks.

Dhokla - a quick and healthy tea time snack step by step

1. Mix besan, turmeric powder, chilli powder and salt. Add lemon juice and water and whisk it to form a bit flowy batter as shown in the picture. Then add 1 tbpn hot oil and stir well. Keep the batter aside..
2. Now let the water in your steamer boil. (You can also use a idli maker/pressure cooker) Once the water starts to boil, add baking soda and ENO to the batter and mix well..
3. Now grease the container in which you can steam the batter with little oil and pour the batter into it and steam for 10mins. And voila! The dhokla is ready..
4. Now take a pan and heat one tbsp oil. Add mustard seeds, dey chilli and curry leaves. Fry on low flame for few seconds and use it to garnish your dhokla..

Here is a simple recipe to share with you. Sooji Dhoklas recipe (Source: Ashima Goyal Siraj). The first morning, mom made sprouts salad for breakfast and I almost cringed saying I eat this all the time. I told her - This one week that I am at home is my food. It's a perfect tea-time snack served with some sweet and spicy chutneys.