Recipe: Perfect Macaroni Salad

April 10, 2021

Macaroni Salad. Bring a large pot of lightly salted water to a boil. Rinse under cold water and drain. Cook macaroni according to package directions; drain and rinse with cold water.

Macaroni Salad In a large pot of boiling salted water, cook pasta according to package instructions. Easy Macaroni Salad may seem like a silly recipe since most people tend to go to the grocery store deli and load up on sides (like Pea Salad and Crab Salad too!) in preparation for big parties. How to Make the Best Macaroni Salad. You can have Macaroni Salad using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macaroni Salad

  1. It's 1 lb of macaroni noodles.
  2. You need 1 of medium onion.
  3. Prepare 3 stalks of celery.
  4. It's 8 oz of sharp cheddar cheese.
  5. You need 1 cup of mayonnaise.
  6. You need to taste of Salt and pepper.

It's no picnic without macaroni salad. Chef John's Classic Macaroni Salad "Spicy and delicious and a big hit with my family." - Kathi. Chickpea Macaroni Salad "Love this—I added artichokes and it's awesome. This is a classic, tasty, easy macaroni salad recipe!

Macaroni Salad step by step

  1. Boil noodles till tender but not over cooked, drain and rinse under cold water, drain.
  2. Dice onion, celery, and cheese..
  3. Add mayonnaise, onion, celery, and cheese to macaroni mix throughly adding a little cold water mix with a couple tablespoons of mayonnaise until creamy, salt and pepper to taste..
  4. Cover and refrigerate at least two hours, overnight is better. If noodles soak up to much moisture, add a little more mayo with water.

Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year! Old fashioned macaroni salad is summertime comfort food and is easy to make. You can even make it a few days ahead - it's best if it sits over night. Keep this cold - if you are at a picnic or potluck either keep it chilled or eat it quickly and put leftovers in an ice chest. I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic.

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