Macaroni Salad. Get Inspired On Our Official Site. Bring a large pot of lightly salted water to a boil. Rinse under cold water and drain.
Serve chilled or at room temperature. In a large pot of boiling salted water, cook pasta according to package instructions. Easy Macaroni Salad may seem like a silly recipe since most people tend to go to the grocery store deli and load up on sides (like Pea Salad and Crab Salad too!) in preparation for big parties. You can cook Macaroni Salad using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Macaroni Salad
- You need 1 box of elbow macaroni noodles.
- Prepare 1/2 each of yellow green and orange bell peppers chopped.
- You need 1/2 cup of diced red onion.
- It's 3 of eggs , boiled and peeled.
- It's 1 cup of mayonnaise.
- Prepare 1/3 cup of white vinegar.
- Prepare 3 tbsp of sugar.
- You need 2 tsp of black pepper.
- Prepare 1 tbsp of honey mustard.
How to Make the Best Macaroni Salad. It's no picnic without macaroni salad. Chef John's Classic Macaroni Salad "Spicy and delicious and a big hit with my family." - Kathi. Chickpea Macaroni Salad "Love this—I added artichokes and it's awesome.
Macaroni Salad step by step
- Cook noodles drain and let cool.
- cut boiled eggs lengthwise remove yellow and place in bowl chop whites.
- mash the cooked yokes well, mix with mayo, add vinegar sugar honey mustard and pepper a small blender works like well:-).
- combine noodles copped onion, peppers and egg whites in large bowl.
- pour dressing on top mix well....refrigerate 1-2 hours before serving.
This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year! Old fashioned macaroni salad is summertime comfort food and is easy to make. You can even make it a few days ahead - it's best if it sits over night. Keep this cold - if you are at a picnic or potluck either keep it chilled or eat it quickly and put leftovers in an ice chest.
