Quinoa salad. Make This Tasty Sweet Bean Salad Recipe Using Bush's® Beans. Pin This To Your Board Today! Broccoli Quinoa Salad with Parsley Pesto "Seriously amazing!
A different take on tabbouleh - made with quinoa instead of bulgur. Add the quinoa, stir once, and return to a boil. Strain and rinse well with cold water, shaking the sieve well to remove all moisture. You can cook Quinoa salad using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Quinoa salad
- It's 1 cup of quinoa.
- You need 2 cups of water.
- You need 1/2 cup of red bell pepper.
- It's 1/2 cup of yellow bell pepper.
- It's 1/2 of yellow zucchini.
- You need 1/2 of green zucchini.
- It's 1 cup of iceberg/ lettuce.
- It's 1 of lemon.
- Prepare 1/2 tsp of black pepper.
- Prepare 1 tsp of olive oil.
- You need as required of Parsley.
- It's 1 pinch of sugar.
- You need as per taste of Rock salt.
Bring quinoa and water to a boil in a saucepan. Three reasons to love this recipe: This quinoa salad recipe is also very easy to toss together, especially if you use leftover quinoa (see recipe note). The recipe uses my preferred quinoa cooking method, which yields fluffy quinoa every time. This salad packs great for lunch, picnics, road trips and plane rides.
Quinoa salad instructions
- Wash quinoa. Boil water add quinoa and cook for 15 mins. Add salt..
- Remove from heat and let it cool for 5 mins..
- Whisk lemon juice, olive oil, black pepper and sugar..
- Let the quinoa cool down. Add quinoa, zucchini, lettuce, parsley and bell pepper to the season dressing..
- Cover the salad and let the salad chill in the refrigerator for an hour..
Subtly spiced crunchy chickpeas are the key to this wonderful quinoa salad by The Last Food Blog. Fresh avocado, cucumber, tomato and a creamy mustard dressing complete the dish. In a large saucepan, bring water to a boil. Remove from heat; fluff with a fork. Today is the first day of spring and all I can say is wow, we made it.
