Recipe: Perfect Yummy and healthy Steamed poha

Yummy and healthy Steamed poha. Enjoy this yummy recipe from my kitchen only on CherryBerry. As far as Poha is concerned, the dish is enjoyed in various parts of India as a light and healthy breakfast like in Orissa, Madhya Pradesh, Telangana, Bihar, Bengal, Karnataka, Gujrat, etc. places like Indore and. Yummy and healthy steamed Poha is ready.

Suggestion : Do not put too much water in the poha,that they turn sticky and. Light and fluffy, Indori poha recipe is a signature Indian breakfast dish. All steamed poha sounds yummy and so simple. You can cook Yummy and healthy Steamed poha using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yummy and healthy Steamed poha

1. You need 2 cup of Flattered Rice.
2. Prepare 1/2 cup of Namkeen sev.
3. Prepare 1/3 cup of Roasted peanuts.
4. Prepare 2 tsp of Coriander leaves (finely chopped).
5. It's 15-20 of Curry leaves.
6. Prepare 1 of Lemon.
7. Prepare 1/4 tsp of Turmeric powder.
8. It's 1 tbsp of Oil.
9. You need 2 tbsp of Sugar.
10. Prepare to taste of Salt.
11. It's 2 of Green chillies (finely chopped).
12. Prepare 1 tsp of Black mustard seeds.

Wish I had read this post earlier could have made it today morning itself. But then I can make it yet with the jeeravan masala. Super delicious instant poha uthappam which taste so yummy and is very healthy. This healthy uthappam taste great with chutney or sambar.

Yummy and healthy Steamed poha step by step

1. Take 2 cup poha of medium thickness in a mixing bowl. Wash and soak it, then drain out water. Wash again then drain water instantly. Do not keep the poha in water for long. Keep 1 tbsp water, it helps poha to puff up..
2. 2 tsp sugar, little more than 1/2 tsp salt, less than 1/4 tsp turmeric powder. Mix all ingredients well. Add half a lemon juice to the poha, mix well. Keep it aside for 5 minutes, then stir it again..
3. After 5 minutes, toss the poha with the spoon and spread it..
4. Take a vessel big enough to place the colander filled with poha. Fill the vessel with 2 to 2.5 cup water and heat it. Turn on flame and cover the vessel with lid, so that it boils up quickly..
5. Place the poha in colander.spread the poha in the colander in the vessel. Keep the flame medium.cook the poha on medium flame for 10 minutes.after 10 minutes,poha is cooked and serving bowl..
6. For tempering,heat a tadka pan.add1 tsp oil, heat it up. When sufficiently hot add 1/2 tsp mustard seed,15-20 chopped curry leaves,2 finely chopped de seeded green chillies slightly roast them. Add tempering to poha and mix. it take it out in a plate..
7. Yummy and healthy steamed poha is ready.sprinkle a little Namkeen sav over it some roasted peanuts and green coriander for garnishing.if you wish you can keep a lemon wedge too..

This s different from normal uthappam and taste heaven. This combo of sooji and poha taste very unique. Specially kids will love it for sure. Indori poha is steamed flattened rice mixed with tempered mustard seeds, curry leaves and green chillies. Serve it with a topping of chopped onions Try these yummy and healthy snacks at home.