Recipe: Tasty Black chickpeas (chana) Healthy legumes, Golgappa

Black chickpeas (chana) Healthy legumes, Golgappa.

You can cook Black chickpeas (chana) Healthy legumes, Golgappa using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Black chickpeas (chana) Healthy legumes, Golgappa

1. You need 1 packets of pani puri.
2. Prepare 5 of boil potatoes.
3. Prepare 4 cup of boil chana.
4. You need 4 tbsp of chat masala.
5. You need of Green pani.
6. You need 3 tbsp of corrainder and mint leaves.
7. Prepare 3 of green chilli.
8. You need 1 inch of ginger.
9. You need 1 of lemon.
10. Prepare 1 tsp of jeera.
11. You need 3 tbsp of black salt.
12. You need of Sweet pani:.
13. Prepare 3 tbsp of tamarind.
14. You need 3 tbsp of jaggery.
15. You need of Orange pani-.
16. It's 1 of orange.
17. It's 1 tbsp of jal jeera.
18. You need of Ginger water:.
19. Prepare 2 tbsp of ginger.
20. Prepare 1 tsp of jal jeera.
21. Prepare Pinch of black salt.
22. You need 2 of finely chopped onion.
23. You need of 1 cup Sev.
24. It's 1 cup of Boondi.
25. Prepare 1 tbsp of red chilli powder.
26. Prepare of Salt as per taste.

Black chickpeas (chana) Healthy legumes, Golgappa step by step

1. Wash and boil potatoes and add in pressure cooker and cook for 3 whistle.once pressure cools down peel and mash it.add chaat masala and red chilli powder and salt mix everything.
2. Wash and soak chana for 3 hours. After that add in pressure cooker and cook till 4 whistle.once cooked drain water and keep aside.
3. Green water- take a blender jar add all ingredient given and grind a smooth paste. Add water chaat masala black salt lemon and salt and keep in friedege for cool or else add ice cubes.
4. Sweet water- soak tamarind and jaggery for 2 hours.after that take in blender jar and grind a smooth paste and strainer it with a smooth paste. Add water accordingly. It should not be thick or thin. Add water and boil it and cool down in room temperature.
5. Ginger water- in water add grated ginger and jaljeera and black salt and boil and keep aside..
6. Orange water will be very tasty to have in pani puri foam. Try it. Take orange juice add black salt and jal jeera..
7. So take everything in your serving bowl and decorate it with sev and boondi..