Flank steak salad. The flank steak in this salad is grilled and brushed with a molasses-pepper-lime mixture. It's a fast and flavorful way to cook the lean cut of beef. In a shallow dish, combine the lime juice, soy sauce, garlic and ginger; add the beef and turn to coat.
This Mexican Grilled Flank Steak Salad with Honey Lime Dressing has a smoky spiced grilled flank steak, charred corn, grilled onions, creamy avocado and a zingy honey lime dressing. Quick to make inside on the stove or outside on the grill! In a small bowl, whisk the first six ingredients. You can cook Flank steak salad using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Flank steak salad
- It's 600 g of flank steak.
- Prepare of Lettuce.
- Prepare of Radishes, finely chopped.
- You need of Carrots, finely chopped.
- It's of Crushed up peanuts.
- It's 1 jar of Peanut satay,.
- Prepare 2 tbsp of Rice wine vinegar.
- It's 4 tbsp of Peanut oil,.
Cover and refrigerate remaining marinade for dressing. Drain and discard marinade from steak. Steak Salad There's not much better to me than a delicious salad with sliced steak over the top. This is a take on a restaurant favorite.
Flank steak salad step by step
- Salt and pepper steak and saute until medium rare.
- Combine salad ingredients in a bowl.
- Combine one jar of satay with rice wine vinegar and peanut oil and mix.
- Combine all ingredients to make a salad.
Lots of steps, but worth every second. For a healthy yet hearty dinner for two, try this grilled flank steak salad. A zesty cilantro dressing, grilled corn, and avocado make this a Mexican meal masterpiece. Split one in half, and you've got enough meat for two meals. Wrap the leftover flank steak for another meal later, or go ahead and use it in one of these sizzling flank steak recipes.
