Recipe: Delicious Super Creamy Koya Dofu Great for Diets or a Late-Night Snack

August 18, 2020

Super Creamy Koya Dofu Great for Diets or a Late-Night Snack.

Super Creamy Koya Dofu Great for Diets or a Late-Night Snack You can have Super Creamy Koya Dofu Great for Diets or a Late-Night Snack using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Super Creamy Koya Dofu Great for Diets or a Late-Night Snack

  1. Prepare of Amounts are approximate..
  2. Prepare 80 ml of White wine.
  3. You need 20 ml of Soy sauce.
  4. It's 400 ml of Soy milk.
  5. It's 15 grams of Butter.
  6. It's 45 grams of Koya dofu, diced.
  7. Prepare 1 of Black pepper (preferably not coarsely ground).
  8. Prepare 1 pinch of Salt (as a finishing touch).

Super Creamy Koya Dofu Great for Diets or a Late-Night Snack instructions

  1. Heat a frying pan over high heat, then add the white wine. Let the alcohol evaporate, reduce to the lowest heat, then add the butter, soy milk, and koya dofu..
  2. The mixture may at first appear to separate, but it will immediately come together. Simmer over the lowest heat for 10 minutes without boiling. The koya dofu should become rehydrated..
  3. Skin will form on the surface, so stir occasionally. Once the koya dofu rehydrates, add the soy sauce into the soy milk mixture, then mix until the color is uniform..
  4. Transfer to a plate, and sprinkle with a generous amount of black pepper to accentuate the creaminess..
  5. Seasoning it with a pinch of salt will further enhance the creaminess and make it a great drinking appetizer with wine. Add umami seasoning to boost the flavor to taste..
  6. This dish is great for diets. It's nice and chewy! This dish is just as filling as a main dish! Try it for lunch or dinner (with nutritional supplements) while dieting, or else as a late-night or in-between meal snack, or drinking appetizer..
  7. To achieve the best texture, before cooking, soak the koya dofu in hot water for about 4 minutes to rehydrate, and squeeze out the excess moisture! I use it without soaking it first..

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