Recipe: Delicious Watermelon and Tomato Salad

March 27, 2020

Watermelon and Tomato Salad. Combine sweet, juicy watermelon chunks with fresh tomato, onion and a red wine vinaigrette for a salad that is the essence of summer. Whisk together the oil and vinegar and season with salt and pepper to taste. Add the cheese to the tomatoes and watermelon, then the dressing, and toss gently to combine.

Watermelon and Tomato Salad Drizzle with the olive oil and balsamic vinegar. A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving. You can have Watermelon and Tomato Salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Watermelon and Tomato Salad

  1. Prepare 6 cup of watermelon cut in 1" cubes.
  2. Prepare 3 cup of tomatoes cut into bites sized slices.
  3. It's 1/4 cup of crumbled feta.
  4. Prepare 2 tbsp of cider or white vinegar.
  5. Prepare 1 1/2 tbsp of sugar.
  6. Prepare 2 pinch of cayenne.
  7. You need 1/4 medium of red onion.
  8. Prepare 2 tbsp of olive oil.
  9. You need 1/2 cup of fresh mint OR fresh basil.

For dressing, place the first eight ingredients in a blender; cover and process until pureed. In a large bowl, combine the watermelon, tomatoes, onions and cilantro. Top with fresh mint, red onion, cherry or grape tomatoes. Combine olive oil, fresh lime juice, pure honey, and kosher salt and black pepper in a bowl.

Watermelon and Tomato Salad instructions

  1. In a small bowl combine vinegar, sugar, and cayenne. Then add onion. Allow to set for 30 minutes..
  2. Cut up watermelon and tomato. Combine in a large bowl. Add feta and vinegar + onion mixture..
  3. Sprinkle fresh herb over the top then drizzle with olive oil. Toss to combine..

In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. The salty, sharp bite of pecorino Romano is delicious here. You can also sub another hard grating cheese, such as Parmigiano-Reggiano or ricotta. In a bowl, combine the tomatoes, cucumber, watermelon, avocado, and herbs.

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