Recipe: Yummy Baked Sweet Potatoes and Watermelon Green Salad

Baked Sweet Potatoes and Watermelon Green Salad. Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.

Remove and place in ice-cold water so they keep their bright green color. Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings. You can cook Baked Sweet Potatoes and Watermelon Green Salad using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Sweet Potatoes and Watermelon Green Salad

1. It's 1 of large sweet potatoes (yam).
2. Prepare of Green salad (I used prepackaged salad).
3. It's of Chopped watermelon.
4. You need of Tangerine (optional).
5. It's of Salad topper(optional).
6. You need of For the dressing:.
7. Prepare 1 of apple.
8. Prepare of Lemon juice.
9. You need of Chilli flakes (optional).
10. Prepare of Salt and pepper.

Put the sweet potatoes on the lined baking sheet and prick each several times with a fork. Cut each sweet potato in half and use a fork to coarsely mash the flesh, still in the skin. Place two halves on each serving plate and top them with a generous scoop of the lentils. Other than that, the chard and onions were so simple to make and super I was happy to find a large sweet potato and made two disshes out of one potato.

Baked Sweet Potatoes and Watermelon Green Salad step by step

1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked..
2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well..
3. Now in a large bowl combine together the salad and watermelon along with the salad dressing..
4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!.
5. HappyCooking❤️.

I also used Kale for my greens. I thought it was quite yummy. Keep the chickpeas and sweet potatoes separated as much as possible. Use tongs to stir halfway through. Place the greens in a large bowl.