Momma's rainbow fruit salad. The BEST fruit salad you'll ever taste! Made with an abundance of colorful, fresh, sweet fruit and a bright, simple honey lime dressing.. Plus I thought this exactly what mom's want on Mother's Day for brunch paired with waffles,.
We were putting together a fruit salad recipe one day and he realized that it had all the colors of the rainbow, so he named it Rainbow Fruit Salad. Rainbow Fruit Salad is a deliciously fresh fruit salad with your favorite fruits and no added sugar. Apparently, when you're a six year old chef, everything has to be rainbows. You can have Momma's rainbow fruit salad using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Momma's rainbow fruit salad
- Prepare 1 packages of fresh blueberries.
- Prepare 6 of kiwi.
- It's 3 of bananas.
- You need 1 can of pineapple chunks.
- It's 5 of little cutie oranges.
- You need 1/2 of small watermelon.
- It's 1 packages of fresh strawberries.
- It's 1 packages of fresh raspberries.
If we're not making unicorn desserts or mermaid-inspired breakfasts, it's rainbows. Rainbow fruit salad, rainbow smoothies, rainbow fruit and yogurt parfaits, rainbow pasta salad, rainbow spaghetti… you get the drift. Personally, I think this rainbow obsession is amazing. To entice my children to eat fruit when they were young, I often "disguised" it in this easy-to-prepare salad.
Momma's rainbow fruit salad instructions
- Wash blueberries and put them in the bottom of the bowl.
- Peel Kiwis, cut. In half long ways and slice them into 1/4 inch slices, put slices on top of blueberries.
- Peel and slice bananas, put on top of kiwis.
- Drain most of the pineapple juice and our chunks with a little bit of juice on top of bananas. (The pineapple juice will keep the bananas from turning brown).
- Peel and separate the sections Of the little cuties, add orange sections on top of pineapple.
- Cut watermelon into bite sized chunks, put chunks on top of the oranges.
- Cut the greens off strawberries and cut into quarters, lawyer strawberries on top of the watermelon.
- Wash raspberries and put them on the very top.
I still make it today—and I'm a great-grandmother. The salad goes well with barbecued meats or cold sandwiches. —Jonnie Adams Sisler, Stevensville, Montana Fruit salad is always a great option, especially during the summer months when so much fruit is in season. But, the simple act of layering by color really makes the dish look extra pretty. Really, you could make a layered fruit salad with any colors. But, I thought a rainbow would be so fun.
