Summer Potato Salad. Bring a large pot of salted water to a boil. Drain, and transfer to a large bowl. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St.
Picnic-friendly grilled potato salad is a fun, tasty twist on this traditional summer side dish recipe. Potato salad with bacon is a delicious twist on a traditional summer side. You can't go wrong with bacon, and this presentation is just over the top enough for a party. You can have Summer Potato Salad using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Summer Potato Salad
- It's 1-1.5 pounds of potatoes.
- Prepare 2 of carrots.
- You need 1/2 of c-1c cooked frozen peas.
- Prepare 3 of room temp eggs.
- You need 1 of granny Smith apple.
- Prepare 1/2 of red onion, diced very fine.
- It's 1 cup of mayo.
- You need to taste of Salt, pepper & paprika.
Jazz up the presentation like we did (above) by serving this salad in paprika-rimmed glasses. Place potatoes in a large pot and add enough water to cover them. Potato salad is one of summer's essentials. Easy to whip up for a crowd, potato salads are reliable and so darn delicious.
Summer Potato Salad instructions
- Boil water. Scrub potatoes. Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. After 11 minutes, remove eggs & let run under cool water before peeling. Carrots & potatoes should take 20-25 minutes. Peel & dice apple.Test by placing a fork into potato for softness. Once potatoes & carrots are done, peel & dice to liking. Mix rest of ingredients together..
- Add salt, pepper & top with paprika. Taste test to see if you need to add more. Put in fridge before serving..
So whether you're hosting or attending a summer party—or getting. Cover and bring to a boil over high heat. Once boiling, uncover, add the salt and corn, and reduce the heat to medium. Whisk buttermilk, light mayonnaise, mustard, vinegar and caster sugar with seasoning. Add the dressing to the potatoes and toss to coat.
