How to Prepare Perfect Carolina summer salad

Carolina summer salad. It's been a tradition at our house to serve this cucumber onion salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are fresh-picked from the garden. Cucumber salad with sour cream is the perfect summer dish. —Pamela Eaton, Monclova, Ohio If you're looking for some dinner salad ideas that will leave you feeling satisfied and full, look to the grilled chicken mango salad, pesto chicken Caprese salad, or the cucumber-salmon panzanella for dishes that are protein-packed.

The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. You can cook Carolina summer salad using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carolina summer salad

1. It's 1 lb of BOW TIE PASTA.
2. You need of pasta salad.
3. You need 1 (3.8 oz) of can sliced, pitted black olives.
4. Prepare 1 1/2 cup of GRAPE TOMATOES CUT IN HALF SIDEWAYS.
5. It's 1 of small GREEN BELL PEPPER DICED.
6. You need 1 (4 oz) of can sliced mushrooms drained.
7. You need 1 (2 oz) of jar pimentos drained.
8. You need 1 cup of BALSAMIC VINAIGRETTE DRESSING-STORE BOUGHT.
9. It's 1/4 cup of MAYONNAISE.
10. It's 1 of black pepper.
11. You need 1 tbsp of SUGAR.
12. You need 1 of salt.
13. It's 1 of grated parmesan cheese for topping.

Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy. —Carrie Hirsch, Hilton Head Island, South Carolina Give your summer salads a fresh, colorful spin with these quick and easy salad recipes. A few steps and a handful of creative ingredients will wow party guests or add a burst of flavor to any weekday lunch—preferably one eaten al fresco. Beyond the standard bowl of lettuce and salad dressing, we put together unique pairings ideal for a sweet side or a savory meal.

Carolina summer salad step by step

1. In a small bowl, whisk together balsamic vinaigrette, mayonnaise and sugar.
2. Bring a large pot of salted water to boil, add pasta bring to medium heat and cook according to package..
3. When pasta is finished cooking, transfer to a large bowl and let cool.
4. Once pasta is cool, add the tomatoes, mushroom, black olives, green pepper, pementos, salt and pepper to taste.
5. Add the dressing, toss to combine..
6. Refrigerate for at least one hour allowing the flavors marry..
7. Sprinkle with cheese, toss lightly and serve..

This green pea salad with easy creamy dressing is not only attractive—it's packed with flavor and texture. The salad includes bright green peas, shredded carrot, bell pepper, red onion, and celery. Serve this salad with any summer meal or cookout, or take it along to a potluck event or picnic. Make this a few hours in advance and chill thoroughly for the best flavor. Summer salads are the answer to almost any occasion, be it a casual lunch (go for a make-ahead, veggie-packed grain salad), an easy weeknight dinner (panzanella is always a good idea), or a fresh and simple side to round out whatever you good for dinner (you can never go wrong with cucumber salad).