Ingredients
Refrigerated
2 Eggs, large
Baking & Spices
1 Caramel
1/2 cup Granulated sugar
1 Pinch Kosher salt
1 Pillsbury (16.5-oz.) log refrigerated chocolate chip cookie dough, such as
1/2 tsp Vanilla extract, pure
Snacks
20 Oreo cookies
Dairy
2 (8-oz.) blocks Cream cheese
DIRECTIONS
1. Preheat oven to 325 degrees F. Line a 8-x-8" baking dish with parchment paper or aluminum foil leaving a 2" overhang. Press cookie dough into bottom of baking dish.
2. Top with a layer of Oreos (break them up to form a single layer) and set aside.
3. Make cheesecake layer: In a medium bowl using a handheld mixer or stand mixer using the paddle attachment, beat cream cheese, sugar, eggs, vanilla extract, and salt.
4. Pour over Oreo layer and smooth top.
5. Top with more crushed Oreos and bake until the center is only slightly jiggly, 35 to 40 minutes (check at 35!).
6. Refrigerate until completely chilled, at least 3 hours and up to overnight.
7. Remove cheesecake bars from baking dish and slice.
8. Drizzle with warm caramel and serve.
