Sweet Corn Chicken Soup. This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free, and it is sooo comforting and delicious. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe.
Watch the detailed video to learn how to make this easy Corn Chicken soup in an Instant Pot. Stove Top instructions also included in case if you don't have an Instant Pot. This Indian-Chinese version of Sweet Corn Chicken Soup in your Instant Pot is a fast, comforting meal that is kid-friendly, while still having plenty of flavor for the grown-ups. You can have Sweet Corn Chicken Soup using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet Corn Chicken Soup
- Prepare 2 of Chicken thighs (with bone).
- It's 400 Grams of cream sweetcorn style.
- Prepare 1 of Egg.
- Prepare of Spring Onion chopped.
- Prepare 1 Tablespoon of Butter.
- It's 2 Tablespoons of Corn flour.
- You need 4 Cups of Water.
- You need 1 Clove of chopped garlic Finely.
- Prepare To Taste of Salt.
This is also the perfect recipe quick and easy recipe for those of us that can't stand for long periods and cook. How about we have some soup this week? Weather here is nice and apt for a bowl of steaming soup. Moreover these days whenever I meet a group of people, at least half of them is coughing, sneezing or feverish.
Sweet Corn Chicken Soup step by step
- Cook chicken thighs in 4 cups of water, finely chopped garlic and salt. Strain the chicken pieces from the chicken stock..
- Separate the meat and the bone, and add the meat and sweet corn to the chicken stock and bring it to boil..
- In a separate pan heat the butter and corn flour and add water to it and stir into a thick sauce. Add this sauce to the chicken stock..
- Break the egg into a bowl and beat it with a pinch of salt and add the egg slowly to boiling chicken stock, so that the egg gets curdled and makes the soup thick. Garnish with chopped spring onions and serve the soup hot..
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a The ingredients are easy to get. What you need is chicken meat, egg, sweet corn, a can of chicken broth and some commonly available seasonings. My favorite Indo Chinese soup has been always sweet corn chicken soup… This soup doesn't take much of your time if you are using store bought chicken stock. I wanted to make chicken stock from scratch, hence I made an easy homemade chicken stock and made the soup with that.
