Easiest Way to Cook Appetizing Dahi and black pepper chicken

Dahi and black pepper chicken. Dahi Kali Mirch Chicken Is a very Authentic Recipe. Please Vist My Other recipes also Link Down Below *Spicy Mutton curry Recipe. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different And fifteen years later, classic black pepper chicken is still a fave.

Consequently, I made this chicken for dinner last night. While it was a very spontaneous recipe, it was an instant hit with my. Black pepper chicken is one of the meals on my dinner rotation menu. You can cook Dahi and black pepper chicken using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi and black pepper chicken

1. You need 500 gm of boneless chicken.
2. Prepare 2 of medium size sliced onions.
3. It's 2 tbsp of ginger paste.
4. It's 2 tbsp of garlic paste.
5. You need 1/2 cup of curd.
6. It's 1 1/2 tbsp of green chilli paste.
7. Prepare 7-8 pieces of whole black pepper.
8. Prepare 1 tsp of kasuri methi crushed.
9. You need 1 tsp of black pepper crushed.
10. It's 3 of cardimom seeds.
11. You need 1 of medium size cinnamon stick.
12. It's 3 of cloves.
13. Prepare 1 of bay leaf.
14. Prepare 1 tbsp of coriander powder.
15. Prepare 2 tbsp of desi ghee.
16. Prepare to taste of Salt and sugar according.
17. Prepare 1 tbsp of kashmiri mirchi.
18. It's of Water as required.
19. You need 1 cup of refine oil for cooking.

Not only because it's so delicious, but also because it is loaded with healthy lean protein and colorful veggies that makes it perfect as a one-pot meal. Making restaurant stir fry might look challenging at first glance. Dahi chicken is a gravy chicken curry made using curd in the chicken. It's a delicious and very simple chicken A simple and easy dahi chicken recipe using dahi that is yogurt and chicken and making a simple Cook for five minutes on low flame.

Dahi and black pepper chicken instructions

1. Wash chicken properly and add 1/2 cup curd, 1tbsp ginger paste,1tbsp garlic paste, 1/2 tbsp green chilli paste, salt 1tsp. Coat chicken with all ingredients and marinate for 1 hr..
2. After 1hr heat kadai and add 1cup of refine oil. Then add whole garam masala, bay leaf and black pepper seeds. Now add sliced onions and saute for few minutes..
3. After onions become slightly brown now add marinated chicken and stir for 7- 8 minutes. Now add 1 tbsp ginger, 1 tbsp garlic paste, 1 tbsp green chilli paste, 1 tbsp Salt, 1 tbsp sugar and cook it for 10 minutes..
4. Now add 1 tbsp coriander powder and 1tsp kashmiri mirchi powder. Again stir it well now add required water and cover kadai with lid and cook until chicken becomes tender..
5. When gravy becomes thick now in a tadka pan add 2 tbsp desi ghee and into the ghee add crushed black pepper and crushed kasuri methi. Atlast add the tadka into the chicken then stir it well and cover with lid for 15 mins as standing time..
6. Serve with polao and nun/ paratha..

Add coriander seeds powder, black pepper powder. Black Pepper Chicken - The peppery taste of black pepper chicken with cream is deliciously exquisite. Serve hot with naan or herb rice.. Black Pepper Chicken (Chinese Style) - Having a Chinese cuisine meal is not just related to chicken manchurian and fried rice. Dahi chicken is a simple chicken curry, which has yogurt added in.