Recipe: Yummy Cantaloupe Summer Salad

September 24, 2019

Cantaloupe Summer Salad. This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal. Place the meat of the cantaloupe in a bowl with rest of salad ingredients. Mix all the dressing ingredients together in.

Cantaloupe Summer Salad These summer salad recipes—including pasta, potato, coleslaw and fruit salad—will be standouts Summer's the perfect time to toss up this watermelon salad. You'd never expect it, but spinach is. Cantaloupe & Cucumber Salad features cantaloupe with cool, refreshing cucumber, sweet red bell pepper, and red onion in a zesty apple cider dressing for a light and flavorful summer fruit & veggie. You can have Cantaloupe Summer Salad using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cantaloupe Summer Salad

  1. You need 2 cups of Spinach.
  2. You need 1 cup of various Green salads.
  3. You need 4 of Sun dried Tomatoes chopped.
  4. It's 4 slices of Cantaloupe sliced.
  5. It's 5 pieces of Prosciutto.
  6. It's 1/2 cup of Parmesan Cheese.
  7. It's 1/2 cup of Sliced Almonds.
  8. Prepare of Dressing:.
  9. It's 1/3 cup of Olive Oil.
  10. It's 3 tablespoons of Balsamic Vinegar.
  11. Prepare 2 of Sun dried Tomatoes.
  12. It's 1/2 teaspoon of Honey.
  13. Prepare of Salt.

But summer salads aren't just appetizers. Use a vegetable peeler or a mandoline to slice thin ribbons of cantaloupe, cucumber, and yellow summer squash for this refreshing and colorful salad. These summer salads are best served outside, on a picnic table, on a gingham tablecloth, where a Because it's summer! Make the most of the season's greatest hits with these salads (that aren't all.

Cantaloupe Summer Salad step by step

  1. Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl..
  2. Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl..
  3. Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad..
  4. Kali Orexi!!!.

Every Single Summer Salad Recipe You'll Ever Need. These filling recipes taste so very farmers'. This salad is the perfect combination of many flavors: there's salty and rich feta cheese, sweet summer cantaloupe, a tart Champagne vinaigrette, toasted pecans, and herbaceous fresh basil. This salad reminds me of being at cooking school in Paris, on a blistering hot summer's day, when we put together a dish. Recipe by Josiah Henry, Executive Chef, Vallozzi's Pittsburgh.

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