This is How to Make Simple Scalloped Potatoes From Scratch

This is How to Make Simple Scalloped Potatoes From Scratch How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make the traditional style scalloped potatoes, leave out the cheese and chives. Give it a go!



 


Guys today you will need kilogram of thinly sliced potatoes / of a cup of flour, grams of butter some shredded tasty cheddar cheese, diced onion some freshly, diced chives liter of milk salt and pepper and some nut.

Now put all these ingredients in the description bar so we're gonna start with our sauce. so we're just gonna melt the butter and add in that flour give it a good mix then pour in the milk and. stir it until it comes up to the simmer and thickens. then just add a pinch of nut. meg a decent crack of pepper and about a half teaspoon of salt.

 Now do this to taste , now this is optional and non-traditional but I'm going to throw in a bit of that cheese and stir it through until it's all well combined and all of the cheese is melted. now we're going to assemble our casserole to into a dish I'm just going to put a thin layer of that sauce in and make sure it covers the whole bottom, then a layer of potatoes. followed by the onion and spoon on another layer of that sauce. followed by another layer of potatoes and another layer of sauce.

Now I've got a few leftover potatoes here so I'm just gonna put them on top not quite enough for a full layer but we don't want any wastage here and then cover it well with that cheese. now this is optional as well just gonna sprinkle some chives over the top some extra flavor doesn't that look good then simply cover with foil. now I've got the barbecues set up for indirect cooking or roasting mode degrees Celsius of course use your oven if you like you guys and now I'm gonna cook that for minutes, then remove the foil and I'm gonna cook that for a further or so minutes until it goes nice and golden-brown and there you have it guys.

 That is done let it stand for a few minutes before serving absolutely awesome with your Sunday. 

Ingredients:
 1kg thinly sliced potatoes
40g butter
1/3 cup flour
1 litre of milk
Pinch of nutmeg
½ tsp pepper
½ tsp salt
Shredded tasty cheddar cheese
Freshly chopped chives

And here are some Scalloped Potatoes other apparitions......hmmmmm yummy

Scalloped Potatoes 1

Scalloped Potatoes 2

Scalloped Potatoes 3

Scalloped Potatoes 4

Scalloped Potatoes 5

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Scalloped Potatoes 12