Perfect Picnic Potato Salad with Eggs and Bacon Bits. Deviled egg potato salad with bacon.. Perfect Picnic Potato Salad with Eggs and Bacon Bits.. A perfect chilled side dish for any picnic or barbecue.
Perfect Picnic Potato Salad with Eggs and Bacon Bits.. A perfect chilled side dish for any picnic or barbecue. If you prefer a thicker or creamier salad, adjust the milk and mayo accordingly.. You can cook Perfect Picnic Potato Salad with Eggs and Bacon Bits using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Perfect Picnic Potato Salad with Eggs and Bacon Bits
- You need 3 lb of potatoes, cooked until tender, cooled.
- It's 6 of hardcooked eggs, coursely chopped.
- Prepare 1/2 cup of chopped green onion.
- It's 3/4 cup of mayonaise.
- Prepare 1 1/2 tbsp of prepared mustard.
- Prepare 1/2 cup of Hormel real bacon bits, you can add more or less to taste. ( save a few to sprinkle on top if desired).
- It's 1 of salt & pepper to taste.
Count this Easy German Potato Salad with Bacon recipe on your list of PICNIC ESSENTIALS! You can serve it as a cold or warm potato salad, and with a tangy oil and vinegar dressing, bacon bits, and fresh dill, it makes one of the best picnic foods. Potato salad is perfect picnic fare, but it is a good side dish any time of year, dressed and garnished in various styles to suit the season. Julia's American-style potato salad is garnished with.
Perfect Picnic Potato Salad with Eggs and Bacon Bits step by step
- Combine potatoes, eggs, onions, mayonaise, mustard, salt, pepper and bacon bits. Mix well and garnish with bacon bits & green onions if desired. Enjoy!.
Serve boiled eggs in a fresh salad for the perfect picnic, summer lunch or barbecue side. Mix them up with mayonnaise, potatoes, bacon, lettuce and more. This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing. To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor. Put the potatoes in a medium saucepan and cover with cold water.
