Oats watermelon salad. Picking watermelon: Find a watermelon that is dark in color, not shiny, and that is Recipe Variations. To give this salad a truly Greek twist, include Kalamata olives and. Planning on picking up a delicious watermelon from us at the farmers market?
A simple yet unusual summer salad. Per my post yesterday on feta flavor pairings, I decided I would take some of the suggestions from The Flavor Bible and put them to the test. Watermelon, cucumber, and feta cheese are a surprising yet delicious combination of "Surprising yet delicious combination of ingredients that can be had as a starter salad. You can cook Oats watermelon salad using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Oats watermelon salad
- It's 1 cup of Watermelon cubes.
- You need 1 of Chopped chiku.
- It's 1-2 tsp of Rosted oats.
- You need 1 tsp of Rosted peanut powder.
- Prepare 3-4 of Chopped mint leave.
- Prepare 1/2 tsp of Lemon juice.
- You need 2 of Chopped falero guvava jelly candy.
- Prepare 1/2 tsp of Chat masala.
- You need 1/2 tsp of Black salt.
- It's of Salt to taste.
This delicious, refreshing watermelon salad recipe is meant for hot summer days. I love a good sweet & savory combination, and this watermelon salad with feta, mint, avocado. In this salad, the salty tang of creamy feta cheese contrasts with pieces of sweet watermelon and juicy golden nectarines. A mix of arugula, endive and leaf lettuce adds a.
Oats watermelon salad step by step
- Take a mixing bowl add all ingredients and mix it nicely and serve it chilled.
Moroccan Watermelon Salad with Cucumber, pistachios, parsley, mint, onion and So there we sat outside on the patio, each with our giant half watermelon eating it right out. Watermelon salad with feta cheese, lime, mint, and parsley. Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping. Watermelon Salad - an unexpected concoction of watermelon, mint, feta cheese, and Watermelon is probably my favorite thing about summer. I eat it every day without fail.
