Corn summer salad. Corn Salad is such a great summer salad; it's easy to make and tastes incredibly fresh without a lot of ingredients or fuss (and no cooking required)! Bring a large pot of lightly salted water to a boil. This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber.
In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved! You can have Corn summer salad using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Corn summer salad
- It's 1/2 of red onion.
- You need 1 of celery stalk.
- You need 1 of red pepper.
- Prepare 1 of salt and freshly ground black pepper to taste.
- It's 5 of fresh corn.
- Prepare 2 tbsp of garlic liquid from crushed garlic, or garlic infused olive oil.
- Prepare 2 tbsp of extra virgin olive oil.
- Prepare 1 of fresh basil to taste.
- Prepare 1 of juice of half a small lime.
If you need more summer salad ideas we have plenty to choose from! This summer corn salad is extremely adaptable and completely addictive. Add it to your summer side dish menu. Don't let the name fool you, this Summer Corn Salad definitely can (and should be!) enjoyed all year round!
Corn summer salad instructions
- On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready..
- Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl..
- Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix..
- Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.).
Savor the taste of summer with this bright and fresh Summer Corn Salad. Here, corn on the cob is drizzled with GOYA® Olive Oil, Sprinkled with GOYA® Adobo and then grilled until charred in spots. This Summer Corn Salad uses the best of the summer harvest and is packed full of flavor, with a wonderful crunch from the fresh vegetables! Check out this page for more delicious summer recipe. We spruced up the post, but the recipe is exactly the same.
