Summertime Couscous Salad. Place corn in a Dutch oven; cover with water. Meanwhile, in a small saucepan, bring broth to a boil. Tip the couscous into a bowl, pour the boiling stock over and mix well with a fork.
Mix well and pile on to a large serving dish. Prep: Cook couscous (per recipe below) and prep vegetables. Dressing: Make salad dressing and shake in a jar, set aside. You can have Summertime Couscous Salad using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Summertime Couscous Salad
- You need 2 1/4 cup of chicken broth or water.
- It's 1 cup of large couscous.
- You need 1/2 tsp of olive oil.
- Prepare 1/2 tsp of salt.
- It's 1 can of chick peas (drained).
- It's 3/4 cup of diced green bell pepper.
- It's 3/4 cup of diced red bell pepper.
- It's 1/4 cup of red onion chopped.
- Prepare 3 of green onions chopped.
- It's 1/2 cup of cilantro chopped.
- It's 1/2 tsp of hot pepper flakes.
- It's 1 of Dressing.
- You need 1 tsp of honey.
- It's 3 tsp of olive oil.
- Prepare 1 of Juice of one large lemon.
- Prepare 1 of salt and pepper to taste.
Combine: Toss all ingredients together and serve immediately! How Long Does Couscous Salad Last? Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. Cucumber-Tomato Salad with Zucchini "Loved it, especially with the lemon juice and zest.
Summertime Couscous Salad instructions
- Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth..
- Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes..
- Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!.
Chef John's Shrimp and Pasta Shell Salad "This is one of my favorite summer salads, and it's oh-so-easy." - Chef John. Thornehedge Peach Slaw This Easy Summer Couscous Salad is so delectable and easy that you don't have to wait for a party to enjoy it. It is a weekend favorite of our and even easy enough to prepare during the week. The vinaigrette can be made ahead of time so you can enjoy more of the wonders of season like beautiful long leisurely nights with magnificent sunsets. Cook the pearl couscous according to the package instructions and set aside.