Recipe: Delicious Chicken shawarma

Chicken shawarma. There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity?

Place the chicken thighs into the mixture and turn to coat. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. You can have Chicken shawarma using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken shawarma

1. You need of Ingredients for Dough 2- ½ cup Made 2 tbsp Cooking Oil.
2. You need 1 Tbsp of Yeast 1 Tsp Salt.
3. You need of Warm water as Required.
4. Prepare 1 TBS of sugar.
5. It's of Chicken marinate.
6. You need 400 g of Chicken (boneless & julienne cut) Salt to taste.
7. Prepare 1 tsp of Red chilli powder ½ tsp Black Pepper.
8. It's 1/2 tsp of Cumin Powder 1 tsp Garam Masala.
9. Prepare 1 tsp of Ginger Garlic Paste 1 tbsp Lemon juice 2 tbsp Yogurt.
10. You need 2 tbsp of Yogurt 1 tbsp BBQ Sauce & ketchup.
11. Prepare of For salad.
12. It's 1/2 cup of Lettuce (as required) (julienne cut).
13. Prepare 1/2 cup of Carrot (julienne cut) ½ cup Cucumber (julienne cut).
14. You need 1/4 cup of Fresh coriander Salt to taste.
15. Prepare of Beet root (Julienne cut).
16. You need 2 tsp of Vinegar ¼ cup Water.

As with beef shawarama, you can serve chicken shawarma with a generous drizzle of tahini sauce. It's also common to use a white yogurt-based sauce like Greek Tzatziki. But if you're looking for a fun way to serve a larger crowd, think of doing shawarma sliders! Making Chicken Shawarma at home is a lot easier to make than you may think.

Chicken shawarma step by step

1. In a bowl, add maida, cooking oil, sugar, yeast, salt and mix it well by adding warm water and cover and rest for 1-2 hours. After that knead again and dived into small balls and rest for 15 minutes Now roll out the dough and cook it on hot plate. Shawarma bread is ready.
2. Chicken direction: In a bowl add Chicken, Ginger Garlic Paste, Yogurt, BBQ Sauce, Salt, Cumin Powder, Black Pepper, Red Chilli Powder, Lemon Juice and marinate for 2 hours After that add 2 tbsp cooking oil in a cooking pan and cook marinated chicken until tender. And set aside.
3. Salad Preparation: In a bowl add, lettuce, carrot,beet root, cucumber, fresh coriander, salt, vinegar, water and mix it well..
4. Sauce Preparation: In a bowl, mayonnaise, yogurt, black pepper, white pepper, garlic and mix it well.
5. Shawarma Assembling:Place the prepared sauce, ketchup and lettuce on shawarma bread and put some prepared salad, cooked chicken, jalapeno, and wrap with butter paper..

All you need is a couple minutes of prep time. It all starts with an awesome marinade! A blend of olive oil, lemon juice and lots of spices. The chicken can be marinated overnight or for at least an hour. True shawarma is cooked with stacked, spice-marinated meats- lamb, turkey, chicken, beef, or a mix of meats- on a vertical spit.